Homemade Chocolate Sandwich Cookies with Velvety White Chocolate Creme: The Ultimate Oreo Copycat Recipe
Welcome to a special edition of my “30 Days of Cookies” series! If you’ve been following along on social media, you know that November is dedicated to all things cookies, bringing you 30 brand new recipes. This ambitious project involves developing, making, photographing, editing, and writing a fresh recipe every single day. For a complete collection of all the delicious creations, you can always visit the 30 Days of Cookies Archive page. Today marks Day 11, and I’m thrilled to share one of the most requested and anticipated recipes of the series: these incredible Chocolate Sandwich Cookies with White Chocolate Creme. Don’t forget to follow along on Instagram for an exclusive peek behind the scenes of all the cookie-making madness, and be sure to share your own cookie triumphs using the hashtag #30daysofcookies!
The inspiration for these cookies came directly from you! A few weeks ago, I received a request for a homemade Oreo recipe, and I knew I had to deliver something truly special. The challenge was to create a cookie that captured the essence of a classic sandwich cookie – a rich, dark chocolate exterior paired with a sweet, creamy filling – but elevated to a homemade masterpiece. After much brainstorming and testing various chocolate cookie dough bases, I finally landed on the perfect foundation. I sought a dough that would be wonderfully soft to bite into, yet robust enough to perfectly encase a generous filling without crumbling. It needed to be intensely chocolatey, but not so overwhelmingly rich that it overshadowed the delightful filling. And, of course, it had to be perfectly sweet, striking that delicate balance that keeps you reaching for more.
These homemade Chocolate Sandwich Cookies are more than just a copycat; they are an experience. They embody that nostalgic comfort while offering a superior, fresh-baked taste that only a homemade treat can provide. The satisfaction of biting into that perfectly balanced chocolate cookie, followed by the luscious burst of white chocolate creme, is truly unparalleled. Get ready to impress your taste buds and everyone you share them with!
Crafting the Perfect Chocolate Cookie Base: A Unique Approach
While I stuck with my tried-and-true favorite chocolate cookie dough base recipe – a testament to its consistent quality and delicious results – I decided to employ a slightly different and rather ingenious technique for shaping these particular sandwich cookies. Typically, I’d roll cookie dough into individual balls and place them directly on the baking sheet. However, for these delicate sandwich cookies, I found a method that ensures perfectly uniform, neat, and sturdy cookie discs.
Instead of just rolling and baking, after forming the dough into small balls, you gently flatten each one with the bottom of a cup. This creates a perfectly even, thin disc. Then, using the rim of the same cup (or a 2-inch diameter cookie cutter), you cut out pristine circular shapes from each flattened cookie. You might wonder, “Why not just roll out all the dough with a rolling pin and cut with a cutter?” That’s a valid question! The reason is simple: this specific chocolate dough, while incredibly delicious, tends to be slightly sticky to the touch. Attempting to roll it out thinly and then transfer the cut circles from a countertop to a baking sheet can result in frustrating sticking, tearing, and misshapen cookies. This cup-flattening-and-cutting method minimizes handling, ensures uniform thickness, and guarantees perfectly round cookies every time, making the process much smoother and more enjoyable. The leftover dough from the cuts can simply be re-rolled and re-cut, ensuring no delicious chocolate goes to waste!
The Dreamy White Chocolate Creme Filling: A Match Made in Heaven
What truly elevates these chocolate cookies from merely good to absolutely extraordinary is the exquisite white chocolate cream cheese filling nestled between each pair. This isn’t just any filling; it’s a luscious, velvety creme that perfectly balances the rich, dark chocolate cookie. Made with softened cream cheese and creamy melted white chocolate, the interior of these sandwich cookies is just as captivating as their crisp, chocolatey exterior.
The cream cheese provides a delightful tang and an incredibly smooth texture, cutting through the sweetness and richness of the white chocolate. When combined with the melted white chocolate, it creates a filling that is both sweet and subtly complex, with a melt-in-your-mouth quality that’s simply irresistible. This filling adds a luxurious layer of flavor and texture, transforming a simple chocolate cookie into a sophisticated and utterly delicious dessert. The contrast between the deep chocolate cookie and the pale, sweet filling is not only visually appealing but also a symphony for the taste buds, ensuring every bite is a harmonious blend of flavors and textures.
Chocolate Sandwich Cookies with White Chocolate Creme Filling
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Ingredients
Dough:
- ½ cup unsalted butter i.e. 1 stick
- ½ cup dark chocolate chips
- ½ cup semi-sweet chocolate chips
- 3 tablespoons unsweetened cocoa powder
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 1 large egg
- 1 teaspoon baking soda
- 2 cups all-purpose flour
Filling:
- 4 ounces cream cheese softened
- ¼ cup unsalted butter, softened i.e. ½ stick
- ½ teaspoon vanilla extract
- ¼ cup white chocolate chips melted
- ½ cup powdered sugar
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Instructions
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In a microwave-safe glass bowl, combine the unsalted butter (½ cup, or 1 stick), dark chocolate chips (½ cup), and semi-sweet chocolate chips (½ cup). Melt on 50% power in the microwave for 1 minute. Stir the mixture, then continue melting in 20-second intervals until the butter and all chocolate are completely melted and smooth. Let this mixture cool for 2 minutes before proceeding.
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In a large mixing bowl, combine the cooled chocolate/butter mixture, unsweetened cocoa powder (3 tablespoons), granulated sugar (¼ cup), and light brown sugar (¼ cup). Using an electric mixer, beat for 30 seconds until well combined. Add the egg (1 large) and mix until fully incorporated into the batter.
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Reduce the mixer speed to low. Add in the baking soda (1 teaspoon) and mix for 10 seconds. Gradually add the all-purpose flour (2 cups), mixing for about 30 seconds, or until the flour is just combined and the dough comes together. Be careful not to overmix.
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Scoop the dough by the tablespoon and roll each portion into a smooth ball. Place each ball onto a baking sheet lined with parchment paper. Using the bottom of a glass or cup, gently flatten each dough ball to approximately ¼ inch thick. Then, use the top rim of a 2-inch diameter cup or a cookie cutter to cut out perfect circles from each flattened cookie. Carefully remove any excess dough around the circles, combine it, and re-roll to make more cookies.
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Preheat your oven to 350℉ (175℃). Bake the cookies for 8 minutes. Once baked, allow them to cool on the hot baking pan for 10 minutes before carefully transferring them to a wire rack to cool completely. This resting period helps the cookies firm up without breaking.
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To prepare the luscious filling, in a separate mixing bowl, beat together the softened cream cheese (4 ounces), softened unsalted butter (¼ cup, or ½ stick), vanilla extract (½ teaspoon), and the melted white chocolate chips (¼ cup) on high speed with an electric mixer for 30 seconds until smooth and creamy. Add in the powdered sugar (½ cup) and continue beating for another 30 seconds until the filling is light, fluffy, and well combined. Once the cookies are completely cooled, pipe or spread approximately 1 tablespoon of filling onto the flat side of one cookie and gently top with another cookie to form a sandwich.
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If you’re not planning to serve these delightful cookies immediately, store them in an airtight container in the refrigerator for up to 3 days to maintain their freshness and delicious texture.
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Nutrition
The Ultimate Milk-Dunking Experience
For me, there are very few cookies that truly shine when dunked in milk, and classic Oreos have always been one of them. I’m delighted to report that these homemade Chocolate Sandwich Cookies with White Chocolate Creme are absolutely no exception! The sturdy yet tender chocolate cookie, combined with the creamy filling, creates the perfect texture and flavor profile to soak up a bit of cold milk. Each dunk softens the cookie just slightly, infusing it with a milky richness that enhances the chocolate and creme in the most delightful way.
There’s something incredibly comforting and nostalgic about a perfectly dunked cookie. These homemade versions deliver that experience tenfold, bringing a gourmet touch to a childhood favorite. Whether you prefer whole milk, almond milk, or oat milk, these sandwich cookies are designed to be savored with your favorite cold beverage. What’s your go-to milk-dunking cookie? I’d love to hear about your favorites in the comments below! These cookies are a testament to how a little effort in the kitchen can create truly memorable treats that rival, and often surpass, store-bought classics. Enjoy baking and, most importantly, enjoy dunking!