Cosmic Triple Chocolate Cake Donuts: A Decadent Homemade Baked Donut Recipe with Rainbow Sprinkles
Step into a world of nostalgic flavors and vibrant fun with these incredible Cosmic Triple Chocolate Cake Donuts! Inspired by the beloved Cosmic Brownie, these soft, baked donuts are an absolute dream for any chocolate lover. Each donut is bursting with rich cocoa flavor, boasts a tender cake-like texture, and is crowned with a silky chocolate ganache and a scattering of iconic rainbow sprinkles. They’re not just a treat; they’re a delightful activity to make with kids and a guaranteed crowd-pleaser for any occasion.
In this comprehensive guide, you will gain all the knowledge and tips necessary to create these out-of-this-world donuts from scratch. Get ready to impress your family and friends with a dessert that’s as charming to look at as it is delicious to eat!
- Learn the secrets to crafting perfect baked chocolate cake donuts right in your oven, no deep-frying required, using a simple donut pan.
- Discover where to find those famous Cosmic Brownie-style sprinkles and master the art of making a luscious chocolate ganache glaze for your donuts.
- Get valuable baking tips, storage solutions, and answers to frequently asked questions to ensure your donut-making journey is a sweet success.
These homemade chocolate cake donuts are an explosion of chocolate flavor, offering a wonderfully satisfying alternative to store-bought varieties. Forget paying $3 or more for a single bakery-style chocolate frosted donut; with this recipe, you can create a batch of these delectable treats that are superior in taste and freshness. The cake-like texture, achieved by baking rather than frying, results in a lighter, yet equally indulgent, experience.
Beyond being a delicious personal treat, these baked chocolate cake donuts serve as a fun and unique alternative to traditional cupcakes for kid’s birthday parties or any festive gathering. Imagine the excitement of a child biting into a moist, chocolatey donut adorned with colorful sprinkles, perhaps alongside a glass of milk. You could even host a “Cosmic Party” theme, handing out cosmic cookies as memorable party favors, creating a truly unforgettable event. These donuts aren’t just food; they’re an experience, designed to bring joy and a touch of whimsy to any occasion.
Essential Ingredients for Your Homemade Chocolate Cake Donuts
To embark on your journey to creating these delightful Cosmic Triple Chocolate Cake Donuts, you’ll need a few key ingredients and tools. The quality of your ingredients directly impacts the final taste and texture, so aim for fresh, good-quality items where possible.
- 1 recipe Baked Chocolate Donuts (recipe below): This forms the foundational cake-like base of our donuts, packed with rich chocolate goodness.
- Chocolate Icing/Glaze for Donuts (recipe below): The glossy, decadent ganache is crucial for that authentic Cosmic Brownie feel and adds another layer of intense chocolate flavor.
- Nonstick Donut Pan: An absolute must for achieving the classic donut shape without the need for deep frying. A good nonstick pan ensures easy release and perfectly formed donuts every time.
- Rainbow Chocolate Chip Sprinkles: These are the signature touch that transforms ordinary chocolate donuts into Cosmic wonders. Look for sprinkles that resemble mini chocolate chips in a rainbow of colors for that authentic nostalgic look.
Having all your ingredients measured and ready before you start mixing will make the process smoother and more enjoyable. This is often referred to as “mise en place” in culinary terms, and it’s a game-changer for stress-free baking.
How to Make Delicious Baked Chocolate Cake Donuts
Crafting these delectable Cosmic Triple Chocolate Cake Donuts is a straightforward and rewarding process. Follow these step-by-step instructions to ensure perfectly baked, moist, and flavorful donuts every time.
Step 1: Prepare Your Homemade Donut Batter
The first and most crucial step is creating the rich chocolate cake donut batter. Begin by following the detailed recipe provided below. This recipe is designed to deliver a truly triple chocolate experience. When it comes to melting the semi-sweet chocolate chips that will be incorporated into the batter, precision is key. The easiest and safest method is to microwave the chocolate in 30-second intervals at 50% power. This lower power setting is vital because melting chocolate at full power can cause it to “seize,” turning it hard, lumpy, and ultimately unusable. Stir well after each interval until the chocolate is smooth and fully melted. Don’t rush this process; patience will yield a beautifully smooth chocolate base for your donuts.
Quick Tip: Short on time but still craving homemade goodness? You can certainly make baked chocolate cake donuts using a boxed cake mix! Simply prepare the cake mix according to the package instructions, then pour the batter into a greased donut pan. Bake for approximately 12-14 minutes. Baking times can vary depending on the brand and type of cake mix, so always perform a quick doneness test by inserting a fork or toothpick into a donut; if it comes out clean, they’re ready to be removed from the oven. This shortcut allows you to enjoy homemade baked donuts with minimal effort.
Step 2: Evenly Scoop Batter Into Donut Pans
Once your luscious chocolate donut batter is perfectly mixed, prepare your non-stick donut pan by lightly spraying each cavity with cooking spray. Then, carefully scoop about 3 tablespoons of batter into each donut cavity, or fill them roughly halfway. This amount ensures that the donuts will bake up perfectly without overflowing, creating that classic fluffy donut shape. For consistent sizing and easy filling, I highly recommend using a 3-tablespoon sized cookie scoop, as it helps distribute the batter evenly.
If you don’t have a cookie scoop, another fantastic and mess-free way to fill your donut pan cavities is to transfer the batter into a gallon-sized plastic bag, snip off one corner of the bag, and then pipe the batter directly into each cavity. This method offers great control and minimizes spills. Should any batter accidentally get into the center hole area, simply use a mini spatula or the tip of a spoon to gently clear it out. Maintaining a clear center is essential for your donuts to have their traditional ring shape.
Step 3: Allow Your Baked Donuts to Cool Completely
This step might seem simple, but it is incredibly important for the success of your glazed donuts! Once your donuts are baked to golden-brown perfection, remove them from the oven and let them cool in the donut pan on a wire rack for 5-10 minutes. After this initial cooling, gently remove them from the pan and transfer them directly to the wire rack to cool completely. It is absolutely crucial that your donuts are cool to the touch before you even think about adding the chocolate glaze. If you apply the glaze to warm donuts, the heat will cause the glaze to melt, soak into the cake, and create a messy, unappetizing result rather than forming a smooth, firm coating. Patience here will be rewarded with beautifully glazed Cosmic Triple Chocolate Cake Donuts.
Step 4: Top Donuts with Decadent Chocolate Glaze & Vibrant Sprinkles
With your chocolate cake donuts now completely cooled, it’s time for the crowning glory: the chocolate ganache glaze and those iconic rainbow sprinkles! Prepare your luxurious chocolate ganache using the simple recipe provided below. This rich, shiny glaze will elevate your donuts to bakery-quality status.
There are a couple of easy ways to apply the glaze. You can simply spoon the ganache generously over each donut, allowing it to drip down the sides for a rustic look. Alternatively, for more control and less mess, spoon the icing into a sturdy plastic bag, snip off one small corner, and pipe the glaze over the tops of your donuts.
The magic happens immediately after glazing! While the chocolate ganache is still wet and tacky, generously sprinkle your chocolate chip rainbow sprinkles over each donut. The colorful, crunchy bits sticking to the glistening chocolate will instantly transport you back to childhood, reminiscent of those classic Little Debbie Cosmic Brownies. This step isn’t just for aesthetics; it adds a delightful texture contrast and makes these treats 10 times more fun, right? Allow the glaze to set for a few minutes before serving.
Cosmic Triple Chocolate Cake Donuts
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Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ cup mini semi-sweet chocolate chips
- ¾ teaspoon vanilla extract
- 1 large egg
- ¼ cup sour cream
- ¾ cup milk I used 1%
- ½ cup semi-sweet chocolate chips melted
Ganache
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Topping
- Rainbow Chocolate Chip Sprinkles
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Instructions
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Preheat oven to 350℉.
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In a large bowl, mix together all-purpose flour (1 cup), granulated sugar (½ cup), unsweetened cocoa powder (¼ cup), baking soda (½ teaspoon), and mini semi-sweet chocolate chips (½ cup). Set the bowl aside.
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In a separate large bowl, whisk together vanilla extract (¾ teaspoon), egg (1 large), sour cream (¼ cup), and milk (¾ cup).
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Stir the wet ingredients into the dry ingredients and stir until just combined.
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Melt the ½ cup semi-sweet chocolate chips in the microwave (on half power) for 1-2 minutes (or until melted). Pour melted chocolate into batter and mix until combined.
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Spray the donut pan with non-stick cooking spray and scoop 3 tablespoons of batter in each donut cavity (or until they are half full). If batter gets in center, use a mini spatula to clear that area (you will want this clear so your donut has the traditional hole in the center). TIP: for easy filling, use a cookie scoop or spoon batter into a gallon-sized bag, snip off the corner, and pipe it in.
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Bake at 350℉ for 8-10 minutes, or until toothpick comes out clean (mine took exactly 10 minutes to bake, but watch your oven carefully to prevent from overbaking).
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Once baked, let the donuts cool IN the pan on a wire rack for 5-10 minutes before removing. Top with ganache and sprinkles.
To make ganache:
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Pour semi-sweet chocolate chips (1 cup) and place in a glass bowl. Set aside.
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Place heavy cream (1 cup) in a small saucepan and bring to a simmer over medium heat medium heat. Pour over chocolate and let stand until chocolate has softened (4-5 minutes). DO NOT STIR.
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After 5 minutes have past, stir the chocolate until smooth. Let it slightly cool before pouring over donuts.
Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Nutrition
Frequently Asked Questions About Cosmic Triple Chocolate Cake Donuts
To help you achieve donut perfection and answer any lingering questions, here are some frequently asked questions about making and enjoying these delightful Cosmic Triple Chocolate Cake Donuts.
Can I Freeze Baked Cake Donuts?
Absolutely! Cake donuts freeze exceptionally well, making them perfect for meal prep or saving leftovers for a future craving. You can store them in the freezer for 2-3 months. For best results, I highly recommend freezing them unfrosted. The delicate nature of the ganache glaze means it will likely become messy and lose its smooth texture during the freezing and thawing process.
To freeze, ensure the donuts are completely cooled. Wrap each individual donut tightly in plastic wrap, then either place them in an airtight freezer-safe container or a heavy-duty freezer bag. When you’re ready to enjoy them, there are a couple of ways to defrost. You can either allow the donuts to sit out at room temperature overnight in their sealed bag or container. For a quicker defrost and a warm, soft treat, transfer a donut to a microwave-safe plate and microwave it in short 10-second intervals until it’s soft and warmed through. Once defrosted, you can then apply fresh ganache and sprinkles if desired, or simply enjoy them as is.
What’s the Difference Between Baked and Fried Donuts?
The primary difference lies in their preparation and resulting texture. Fried donuts are typically made from a yeast-leavened dough that is deep-fried, resulting in a chewy, airy interior and a slightly crispy exterior. They absorb more oil and tend to be richer. Baked donuts, like these Cosmic Triple Chocolate Cake Donuts, are made from a cake-like batter and baked in a donut pan. They have a softer, denser, and more uniform crumb, similar to a muffin or cake, and are significantly lighter because they aren’t fried in oil. Baked donuts are an excellent option for those looking for a delicious treat with fewer calories and less fat than their fried counterparts.
Can I Use Different Kinds of Chocolate for the Donuts or Ganache?
Yes, you absolutely can! For the donut batter, while semi-sweet chocolate chips provide a balanced flavor, you could experiment with dark chocolate chips for a more intense cocoa experience or milk chocolate chips for a sweeter, creamier note. Just ensure they are of good quality. For the ganache, the same applies. Using high-quality chocolate is key for a smooth and glossy finish. Adjusting the type of chocolate will slightly alter the sweetness and richness of your ganache, so choose based on your preference.
How Do I Store Leftover Baked Donuts (Unfrozen)?
If you have any leftover unfrosted baked chocolate donuts that you don’t plan to freeze, store them in an airtight container at room temperature for up to 2-3 days. If they are already glazed and sprinkled, they can also be stored in an airtight container at room temperature, though the sprinkles might soften slightly over time. For optimal freshness, consuming them within 1-2 days is recommended. Avoid refrigerating cake donuts, as it can dry them out and alter their texture.
So whether you’re searching for a delightful weekend activity to share with the kids, a show-stopping dessert for your next block party, or simply a comforting treat to brighten your day, these homemade Cosmic Triple Chocolate Cake Donuts are an undeniable winner. With their irresistible triple chocolate flavor, tender cake texture, and vibrant rainbow sprinkles, they are ready to enchant hearts and captivate tastebuds. Get baking and bring a little cosmic joy into your kitchen today!