Creamy Almond Butter Banana Green Smoothie

Delicious & Nutritious: Creamy Almond Butter, Spinach & Banana Smoothie Recipe

This Creamy Almond Butter, Spinach and Banana Smoothie is a truly cherished recipe in our home. It’s overflowing with wholesome, easy-to-find ingredients and delivers an incredibly delicious, satisfying taste. Perfect for a quick breakfast or a nourishing pick-me-up!

Creamy Almond Butter Banana Smoothie - a delicious and nutritious blend for a healthy start to your day or a refreshing snack. #smoothie #smoothierecipe #almondbuttersmoothie

There’s something uniquely comforting and energizing about starting the day with a vibrant, nutrient-packed smoothie. As I meticulously layer colorful ingredients into my blender pitcher, securing the lid, and cranking up the power, a familiar symphony of crushing and pureeing begins to echo throughout the house. It’s a sound that, without fail, signals the pitter-patter of little feet on hardwood floors, eagerly approaching the kitchen.

“What are you making?” my children chorus, their eyes wide with anticipation.

“A smoothie,” I reply, a smile playing on my lips. “Would you like some?”

“Yes!” they exclaim in unison, their enthusiasm infectious. It’s clear my kids share my deep affection for smoothies, a love affair that spans generations in our family.

Growing up, a quick banana and milk smoothie was a staple at our breakfast table. It was simple, straightforward, and a delicious way to kickstart the day. Today, my morning smoothie routine has evolved considerably. While still quick, my concoctions now boast a wider array of ingredients, resulting in more complex flavors and significantly enhanced nutritional value. I thoroughly enjoy experimenting, constantly seeking out new blends and combinations that can serve as a wholesome breakfast or a satisfying afternoon snack. With the countless variations we enjoy, I’m thrilled to begin sharing our favorite smoothie recipes right here on the blog.

Today, I am delighted to introduce you to one of our all-time favorites: the Creamy Almond Butter, Spinach, and Banana Smoothie. This particular blend is, without a doubt, the one I prepare most frequently. Why? Because it’s a powerhouse of nutrition, crafted from ingredients I almost always have on hand. It’s wonderfully creamy, living up to its name, and exceptionally delicious – a perfect balance of healthy and satisfying.

Why This Smoothie Will Become Your Favorite

Before we dive into the ingredients, let’s talk about why this particular smoothie stands out. It’s not just another blend; it’s a strategically designed concoction that delivers on taste, texture, and nutritional benefits. The combination of healthy fats from almond butter, hidden greens from spinach, and natural sweetness from banana creates a harmonious profile that appeals to even the most discerning palates. It’s naturally dairy-free, making it suitable for those with lactose sensitivities, and it can easily be adapted to be vegan and gluten-free. This smoothie offers sustained energy, keeps you feeling full, and provides a remarkable boost of vitamins and minerals, all in a convenient, portable package.

The Core Ingredients for a Perfectly Balanced Smoothie

Ingredients for creamy almond butter banana smoothie: almond milk, flax meal, banana, spinach, almond butter, and ice. #smoothie #smoothierecipe #almondbuttersmoothie

Much like the simple banana and milk smoothies of my childhood, this recipe includes a liquid base and everyone’s favorite fruit. However, my approach has evolved significantly. I now exclusively opt for dairy-free milk and incorporate a much broader range of nutrient-dense additions beyond just a banana. Below is a detailed breakdown of each essential ingredient and the incredible health benefits they contribute to this powerhouse smoothie.

Almond Milk (or your preferred plant-based milk) – The Smooth Base

One of the most impactful changes I’ve made to all my smoothie recipes is switching from traditional dairy milk to a non-dairy alternative. It took me a surprisingly long time to connect the dots between the persistent morning stomachaches I experienced and consuming cow’s milk on an empty stomach. Once I made the switch, those discomforts vanished, proving that traditional dairy simply doesn’t agree with me. For this particular smoothie, I highly recommend unsweetened almond milk. Its low sugar content and mild flavor ensure it won’t overpower the other delicious ingredients. Of course, feel free to use your preferred plant-based milk – unsweetened oat, soy, or cashew milk would also work beautifully, offering slightly different flavor profiles and textures.

Click here for my tried-and-true recipe for Healthy Homemade Almond Milk, a fantastic, additive-free option.

Almond Butter – For Creaminess and Healthy Fats

I absolutely adore the rich, nutty flavor of almond butter, and it plays a crucial role in giving this smoothie its signature creaminess. Beyond its delightful taste and texture, almond butter is a nutritional superstar. It’s an excellent source of healthy monounsaturated fats, which are known for their heart-healthy benefits. Additionally, it provides a good amount of protein, helping to keep you satiated and energized throughout your morning or afternoon. You’ll also find a wealth of essential vitamins and minerals, including iron, calcium, and vitamin E – a powerful antioxidant that supports skin health and immune function. When selecting almond butter, always choose a variety that contains only one or two ingredients: almonds, and perhaps a touch of salt. Avoid any brands with added sugars or unnecessary oils to keep your smoothie as wholesome as possible.

Flax Meal – The Omega-3 Powerhouse

Often hailed as a “superfood,” flax seeds are indeed packed with an impressive array of nutrients. They are particularly renowned for their high content of omega-3 fatty acids (specifically alpha-linolenic acid, or ALA), which are crucial for brain health, reducing inflammation, and supporting cardiovascular function. Furthermore, flax seeds are an excellent source of dietary fiber, promoting digestive regularity and contributing to a feeling of fullness. They also contain lignans, powerful plant compounds with antioxidant properties. It’s essential to use ground flax seeds, or flax meal, as this form makes it significantly easier for our bodies to absorb all the wonderful nutrients they offer. Whole flax seeds tend to pass through the digestive system largely intact. For optimal freshness and to prevent rancidity, store your flax meal in a tightly sealed container in the refrigerator or freezer, where it can last for up to six months.

Dive deeper into the benefits of this incredible superfood here.

Spinach – The Hidden Green Gem

Don’t let the vibrant green color fool you; a handful of fresh spinach is a fantastic addition to any smoothie, especially this one, without altering the delicious flavor. This leafy green vegetable is a nutritional powerhouse, brimming with vitamins (like Vitamin K, Vitamin A, and Vitamin C), minerals (such as iron and folate), and a generous amount of dietary fiber. Regular consumption of spinach has been linked to numerous health benefits, including supporting bone health, improving digestive regularity, and helping to maintain healthy blood pressure levels. Its mild taste makes it an ideal ingredient for “sneaking in” greens, ensuring even the pickiest eaters (including my own children!) can enjoy a nutrient-dense beverage without protest.

Banana – For Natural Sweetness and Creamy Texture

The humble banana is a true MVP in the world of smoothies. It naturally sweetens the blend, often eliminating the need for any added sugars or artificial sweeteners, especially when using ripe or frozen bananas. Beyond its delightful sweetness, bananas contribute significantly to the smoothie’s creamy texture, making it wonderfully smooth and luxurious. Nutritionally, bananas are celebrated for their high potassium content, an essential electrolyte vital for heart health, muscle function, and maintaining fluid balance. They also provide a good source of Vitamin B6, Vitamin C, and dietary fiber, which aids in digestive health. Using frozen bananas is a pro tip for achieving an even colder, thicker, and more milkshake-like consistency.

For even more in-depth nutritional information on these fantastic ingredients, a quick search on healthline.com is always a great resource.

How to Make the Perfect Creamy Almond Butter, Spinach, and Banana Smoothie

Crafting this delicious smoothie is incredibly simple, requiring minimal effort and time. The key to achieving the smoothest, creamiest texture lies in the order you add your ingredients to the blender. Follow these steps for an effortlessly perfect blend every time:

First, gather all your ingredients. Having everything prepped and measured makes the blending process quick and seamless.

Next, add all the ingredients to your high-speed blender. For the smoothest and fastest blend, always start with the liquid base. Pour in the almond milk first, followed by the flax meal, then the banana and spinach. Add the creamy almond butter next, and finally, top with the ice (if using).

Secure the blender lid and blend on high for about one minute, or until all ingredients are thoroughly combined and the mixture is perfectly smooth and creamy, with no visible spinach flecks.

Serve immediately in your favorite glass. This smoothie is best enjoyed fresh to savor its vibrant flavors and optimal texture.

You’ll find all the precise measurements and detailed steps conveniently laid out in the recipe card below.

Useful Smoothie Tips and Variations for Success

Making delicious and healthy smoothies is an art that becomes effortless with a few clever tricks. Here are some of my go-to tips to elevate your smoothie game and ensure you always have the right ingredients on hand:

  • **Prepping Greens:** I often buy large containers of fresh spinach from bulk stores like Sam’s Club or Costco. To ensure I always have spinach ready for smoothies, I portion out handfuls into freezer bags and store them in the freezer. Frozen spinach blends seamlessly into smoothies without affecting the flavor and saves you from worrying about spoilage.
  • **Frozen Bananas are a Game Changer:** Similarly, if your bananas are ripening faster than you can eat them, don’t let them go to waste! Peel them, slice them into smaller chunks, and place them in a freezer bag. Frozen bananas are fantastic for smoothies; they create an incredibly thick, creamy, and cold texture, often eliminating the need for additional ice.
  • **Chill Factor:** If you prefer your smoothies extra cold and frosty and don’t have frozen bananas on hand, simply add a few ice cubes to the blender. Adjust the amount based on your desired consistency and chill level.
  • **Proper Flax Meal Storage:** To maintain the potency of its beneficial omega-3s and prevent it from becoming rancid, always store your flax meal in a tightly sealed container in the refrigerator. When stored correctly, flax meal can remain fresh for up to six months.
  • **Boost with Protein:** For an added protein kick, consider including a scoop or two of your favorite protein powder. Unflavored protein powder is often the best choice as it allows the natural, delicious flavors of the banana and almond butter to shine through, making this smoothie even more satisfying and filling.
  • **Fruity Additions:** While delicious as is, this smoothie also welcomes other frozen fruits. A couple of strawberries, a handful of frozen pineapple pieces, or a scoop of frozen blueberries can introduce new flavor dimensions and additional antioxidants.
  • **Sweetener Control:** I typically don’t add any extra sweetener to this smoothie because ripe bananas provide ample natural sweetness. However, if your bananas aren’t very ripe, or if you simply prefer a sweeter smoothie, you can add a small amount of your favorite natural sweetener, such as a Medjool date (pitted), a dash of maple syrup, or a touch of honey.
  • **Adjusting Consistency:** For a thicker smoothie, use less liquid or more frozen ingredients. For a thinner consistency, simply add more almond milk a splash at a time until it reaches your desired pourability.
  • **Make Ahead (Limited):** While best enjoyed immediately, you can store leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking.

I genuinely hope you enjoy this creamy, nutritious, and absolutely delicious smoothie as much as my family and I do! It’s a fantastic way to nourish your body and delight your taste buds.

Please leave me a comment below if you make this delightful recipe, or share your creation by tagging me on Instagram @everydaylatina. I’d love to see your delicious smoothie!

Check out these other delicious and healthy banana treats and smoothies:

  • No-Churn Banana-Almond Butter Ice Cream
  • Ridiculously Easy One-Ingredient Ice Cream
  • Velvety Peanut Butter Oatmeal Smoothie
Almond Butter Smoothie with spinach and banana, ready to drink. A healthy and quick breakfast or snack idea. #smoothie #smoothierecipe #almondbuttersmoothie

Recipe Card: Creamy Almond Butter, Spinach & Banana Smoothie

Creamy Almond Butter Banana Smoothie #smoothie #smoothierecipe #almondbuttersmoothie

Creamy Almond Butter, Spinach and Banana Smoothie

by Gemma Aguayo-Murphy

This Creamy Almond Butter, Spinach and Banana Smoothie is a household favorite, crafted with easy-to-find, nutritious ingredients that result in a wonderfully creamy and absolutely delicious blend.
Print Recipe
Pin Recipe

Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes

Course Drinks, Breakfast, Snack

Servings 2

Equipment

  • Blender

Ingredients

  

  • 1 ½ – 2 cups almond milk (use 2 cups if sharing or for a thinner consistency)
  • 1 tablespoon flax meal (ground flax seeds)
  • 1 scoop unflavored protein powder (optional, for added protein)
  • ½ – 1 frozen banana (use a whole banana for extra sweetness or if sharing, frozen for creamier texture)
  • ½ cup fresh or frozen spinach
  • 2 tablespoons creamy almond butter (or your favorite unsweetened nut butter)
  • ¼ cup ice (optional, if not using frozen banana or for extra chill)

Instructions

 

  • Gather all your ingredients and have them ready for blending.
  • For the smoothest and fastest blend, add the ingredients to your blender in the following order: first the almond milk, then the flax meal and protein powder (if using), followed by the banana and spinach, then the almond butter, and finally, the ice (if desired).
  • Blend on high speed for approximately 1 minute, or until the smoothie is completely smooth and creamy, with no visible chunks of spinach.
  • Pour into glasses and serve immediately for the best taste and texture. Enjoy your wholesome and delicious creamy smoothie!

Notes

Refer to the blog post above for comprehensive additional tips, ingredient substitutions, and detailed nutritional information to customize your smoothie experience.
Did you try this recipe?Leave me a comment and star rating below or mention @everydaylatina on Instagram!
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