Creamy Blueberry Agua Fresca: The Ultimate Refreshing & Dairy-Free Mexican Beverage
Indulge in the smooth, rich, and vibrant flavor of Creamy Blueberry Agua Fresca, a luxurious reinterpretation of a beloved Mexican classic. This delightful beverage masterfully blends the natural sweetness of juicy blueberries with the silky textures of sweetened condensed milk and evaporated milk, creating an irresistibly velvety drink. It’s a perfect harmony of indulgence and refreshment, offering a nourishing treat for any time of day. With an easily adaptable dairy-free option, this exquisite agua de arándanos cremosa is a versatile delight that everyone can savor.

Agua frescas, or “fresh waters,” are a cornerstone of Mexican cuisine, celebrated for their incredible versatility and refreshing qualities. From light and zesty options like Pineapple Cucumber Agua Fresca and Agua de Mango to richer, more indulgent blends, these beverages offer a spectrum of flavors and textures. Today, we’re diving into the latter category with a recipe that transforms simple ingredients into a creamy, dessert-like drink. This silky-smooth blueberry agua fresca is reminiscent of a fruity, milk-based smoothie, yet it retains the elegant simplicity characteristic of traditional aguas frescas.
What makes creamy aguas frescas so special is their ability to deliver a satisfying, almost decadent experience. Much like other beloved creamy concoctions such as Agua de Plátano (Banana Agua Fresca) and Creamy Strawberry Agua Fresca, this blueberry version requires only a handful of readily available ingredients. It’s an effortless recipe that comes together quickly, allowing you to enjoy a luxurious, homemade beverage with minimal fuss and maximum flavor.
The Magic of Creamy Agua Frescas
While many associate aguas frescas with light, fruit-infused waters, the creamy variations offer a uniquely satisfying experience. They bridge the gap between a refreshing drink and a light dessert, providing a substantial yet invigorating treat. The addition of milk, whether dairy or plant-based, transforms the texture into something akin to a milkshake or a delicate fruit lassi. This particular Creamy Blueberry Agua Fresca excels in this category, offering a velvety mouthfeel that coats the palate with the sweet and slightly tart notes of fresh blueberries. It’s an excellent choice for a hot afternoon, a delightful breakfast accompaniment, or a sweet finish to any meal.
Why Choose Blueberries for Your Agua Fresca?
Blueberries are not just delicious; they’re also packed with antioxidants and vitamins, making them a fantastic choice for a nourishing drink. Their natural sweetness and subtle tartness are perfectly balanced by the creamy base of this agua fresca. When blended, blueberries impart a beautiful purple hue and a rich, fruity flavor that truly shines. Whether you opt for fresh, in-season berries or convenient frozen ones, you’ll achieve a vibrant taste that’s both comforting and exotic. This recipe celebrates the simplicity and natural goodness of blueberries, allowing their flavor to be the star of this exquisite Mexican beverage.
For another delightful beverage featuring the goodness of blueberries, be sure to check out our Refreshing Blueberry Mocktail.
Ingredients, Substitutions & Dairy-Free Options

Crafting this Creamy Blueberry Agua Fresca requires just a few key ingredients, each playing a vital role in achieving its signature flavor and texture. We also provide excellent dairy-free and vegan alternatives to ensure everyone can enjoy this delicious drink.
- Blueberries: The star of our show! Both fresh and frozen blueberries work wonderfully here. Fresh berries will offer a brighter, more distinct flavor, especially when in season. Frozen blueberries, on the other hand, contribute to a thicker, colder consistency without needing as much additional ice. Always ensure they are thoroughly washed before blending.
- Water: Cold, filtered water is highly recommended for the best flavor profile. Using filtered water ensures no unwanted tastes interfere with the delicate balance of fruit and cream. The initial water helps blend the ingredients smoothly, and additional water is added to achieve the desired consistency.
- Sweetened Condensed Milk: This ingredient is crucial for both sweetness and the signature creamy texture. It provides a rich, syrupy sweetness that beautifully complements the blueberries. For a dairy-free and vegan option, readily available store-bought coconut condensed milk is an excellent substitute, or you can even make your own homemade sweetened condensed coconut milk for complete control over ingredients.
- Evaporated Milk: Evaporated milk adds an extra layer of creaminess and richness, giving the agua fresca a luxurious mouthfeel. It’s denser and more concentrated than regular milk. For those seeking a dairy-free or vegan alternative, evaporated coconut milk is a fantastic choice, providing similar richness with a hint of coconut flavor. Unsweetened almond milk or cashew milk can also be used for a lighter dairy-free option, though you might want to adjust the amount of sweetened condensed milk to taste.
- Vanilla Extract (optional): A dash of vanilla extract might seem subtle, but it truly elevates the flavors, adding warmth and depth that enhance the natural sweetness of the blueberries and the richness of the dairy. We highly recommend including it for that extra special touch.
- Ice: Essential for achieving that perfectly chilled, refreshing temperature. Using some ice in the initial blend helps create a smoother, colder drink.
Refer to the recipe card below for precise quantities and detailed instructions.
Instructions for a Perfectly Creamy Blend
Making Creamy Blueberry Agua Fresca is a straightforward process, requiring minimal effort for maximum enjoyment. Follow these simple steps for a delicious result:

- Prepare the Blueberries: Begin by ensuring your blueberries are clean. Soak them in a large bowl filled with water and a splash of white vinegar for a few minutes. This helps remove any impurities. Afterward, drain the berries thoroughly and rinse them under cold running water. This step is crucial for both hygiene and flavor.

- Combine in Blender: Carefully add the washed blueberries, 2 cups of cold water, sweetened condensed milk, evaporated milk, vanilla extract (if using), and ½ cup of ice to your blender. Ensure all ingredients are nestled securely before proceeding.

- Blend to Perfection: Process the ingredients on high speed for 2-3 minutes. The goal is a completely smooth, uniform mixture with no visible blueberry skins or chunks. A high-powered blender will achieve this effortlessly.

- Dilute and Chill: Pour the blended mixture into a large pitcher. Stir in an additional two cups of cold water. If you prefer a lighter consistency or less sweetness, you can add up to one more cup of water. For optimal enjoyment, refrigerate the agua fresca for 30 minutes to an hour until it is thoroughly chilled. Alternatively, serve it immediately over plenty of ice.
Hint: For an exceptionally smooth texture, free from any tiny blueberry seeds or pulp, consider straining the blended agua fresca through a fine-mesh sieve before pouring it into the pitcher. This extra step ensures a truly refined and luxurious drinking experience, though it’s often unnecessary with a powerful blender.

Recommended for This Recipe
Vitamix Blender
I rely on my high-powered Vitamix daily, especially for aguas frescas. It creates such a perfectly smooth blend that straining becomes completely optional, saving you time and effort.
How to Serve and Present Your Agua Fresca
Presentation can elevate any drink, and your Creamy Blueberry Agua Fresca is no exception. Before serving, always remember to give the pitcher a good stir, as some natural separation and settling may occur, especially if it has been sitting for a while. This ensures every pour is consistently creamy and delicious.
For an inviting visual, I suggest serving this beautiful beverage in clear glasses to showcase its lovely purple hue. Garnish each glass with a few fresh blueberries, perhaps even a sprig of mint or a slice of lime, to add a touch of elegance and a fragrant aroma. This agua fresca is perfect for a variety of occasions, from a casual backyard BBQ to a sophisticated brunch. It pairs wonderfully with light Mexican dishes, fresh salads, or even as a standalone treat.
Storing and Enjoying Later
While this Creamy Blueberry Agua Fresca is undeniably at its peak when freshly made, you can certainly prepare it in advance or save leftovers. Store any remaining agua fresca in an airtight bottle or container in the refrigerator for up to 2 days. This helps maintain its freshness and prevents it from absorbing other flavors from the fridge. When you’re ready to enjoy it again, be sure to give it a vigorous mix or stir. The creamy components and fruit particles will naturally settle at the bottom over time, so a good stir will restore its beautiful, uniform consistency and vibrant flavor.
Tips and Variations for Your Perfect Blend
This recipe is incredibly flexible, allowing you to customize it to your personal preferences. Here are some ideas to make your Creamy Blueberry Agua Fresca truly your own:
- Adjust Sweetness: The amount of sweetened condensed milk specified provides a balanced sweetness, but your taste buds might prefer something different. Start with about ¼ cup and add more gradually, tasting as you go, until you reach your desired level of sweetness. Remember, you can always add more, but you can’t take it away!
- Try a Slushy Version: For a thicker, more smoothie-like drink, add an extra cup or two of ice when blending. This will create a frosty, refreshing slush that’s perfect on a scorching hot day.
- Add a Citrus Zing: A squeeze of fresh lime juice (½ to 1 tablespoon) can brighten the flavors of the blueberries and cut through the richness of the cream, adding a delightful zesty note.
- Mixed Berry Delight: Don’t limit yourself to just blueberries! Experiment with a mix of berries like raspberries, blackberries, or even strawberries for a unique mixed berry creamy agua fresca.
- Spice it Up: For a subtle warmth, a tiny pinch of cinnamon or a small piece of ginger (peeled) blended with the fruits can add an unexpected depth of flavor. Start small and adjust to your liking.
- Make it a Popsicle: Pour any leftover agua fresca into popsicle molds and freeze for a delicious and healthy frozen treat perfect for kids and adults alike.
- Boost the Nutrition: For an extra healthy kick, consider blending in a handful of spinach (the flavor will be undetectable, but the nutrients will be there!) or a tablespoon of chia seeds (for added fiber and thickness).

I truly hope you enjoy this Creamy Blueberry Agua Fresca as much as I do! If you try this recipe, please leave a comment and a star rating below to let me know your thoughts. Your feedback is invaluable! Also, be sure to follow me on Instagram, Facebook, or Pinterest to stay connected and discover more delicious recipes. Don’t forget to subscribe to my newsletter for exclusive content and updates!
Related Refreshing Recipes
Looking for more amazing drink ideas? Explore these other delightful recipes:
- Strawberry Mango Agua Fresca
- Mandarin Agua Fresca with Mint
- Agua De Sandia (Watermelon Agua Fresca)
- Honeydew Agua Fresca with Mint
Recipe Card: Creamy Blueberry Agua Fresca (Dairy-Free Option)

Creamy Blueberry Agua Fresca (Dairy-Free Option)
by Gemma Aguayo-Murphy
Smooth, rich, and bursting with berry flavor, Creamy Blueberry Agua Fresca is a luscious twist on a Mexican classic. Blending sweetened condensed milk, evaporated milk, and juicy blueberries creates a deliciously, velvety texture. The natural sweetness of the berries balances beautifully with the creamy base. It is an indulgent, yet refreshing and nourishing drink. Plus, with a dairy-free option, everyone can enjoy this agua de arandanos cremosa.
Pin Recipe
10 mins
10 mins
Drinks
Mexican
8
219 kcal
Equipment
- Blender
- Pitcher or other container
- Fine mesh sieve (optional, for extra smooth texture)
- Mixing spoon
Ingredients
- 2 cups blueberries (fresh or frozen)
- 4-5 cups cold, filtered water (divided)
- 12 oz evaporated milk (or dairy-free alternative)
- 14 oz sweetened condensed milk (or dairy-free alternative, adjust to taste)
- ½ teaspoon vanilla extract (optional)
- 1 cup ice
Instructions
- Wash and drain blueberries thoroughly. For best results, soak them in water with a splash of vinegar, then rinse under cold water.
- Add 2 cups of cold water, condensed milk, evaporated milk, vanilla (if using), blueberries, and 1 cup of ice to a blender.
- Blend for 2-3 minutes until the mixture is completely smooth and uniform.
- Optional: For an exceptionally smooth consistency and to remove any small seeds or pulp, strain the blended agua fresca through a fine-mesh sieve into a pitcher.
- Pour the blended mixture into a large pitcher and stir in an additional 2 cups of cold water. If you prefer a lighter consistency or less sweetness, you can mix in 1 more cup of water.
- Refrigerate the agua fresca for 30 minutes to 1 hour until thoroughly chilled, or serve immediately over ice.
Notes
- Adjust Sweetness: The amount of sweetened condensed milk can be adjusted. If you prefer it less sweet, start with about ¼ cup and add more as needed to suit your taste.
Nutrition
(Per 1 serving)
- Calories: 219 kcal
- Carbohydrates: 37.7g
- Protein: 7.3g
- Fat: 4.8g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 115mg
- Potassium: 349mg
- Sugar: 36.4g
- Calcium: 268mg
Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.
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