The Ultimate Easy S’more Cookie Bars: Gooey, Chewy, and Crowd-Pleasing!

Get ready to indulge in the most irresistible dessert that brings the nostalgic flavors of s’mores into a convenient, crowd-pleasing bar form. These **Easy S’more Cookie Bars** feature a buttery graham cracker crust, a luscious layer of chocolate chip cookie dough infused with marshmallows and extra chocolate chips, all baked to gooey, chewy perfection. Crafted in a simple 9×13 pan, they are the ideal treat for any gathering, big or small. Forget complicated desserts – this recipe is designed for maximum flavor with minimal effort!

These bars aren’t just a beloved family recipe; they even went **TikTok viral with over 4 million views!** You can watch the video here to see just how easy and delicious they are.

Whether you’re planning a summer BBQ, need a quick dessert for a potluck, or simply craving a sweet treat, this s’more cookie bar recipe is an absolute winner. Its ease of preparation and universally loved flavors make it a true crowd-favorite that disappears from the plate almost as fast as it’s made!

Why You’ll Love These Easy S’more Cookie Bars

These s’more bars aren’t just another dessert recipe; they’re designed for ultimate convenience and deliciousness. Here’s why they stand out:

1. No Fancy Layers, No Fuss: Many s’more bar recipes involve intricate layering, toasting marshmallows separately, or chilling dough for hours. Not these! Our gooey cookie bars can be whipped up in a single bowl in under 10 minutes. There’s no need to chill the dough, making this recipe perfect for those spontaneous dessert cravings or last-minute party preparations. It’s truly a straightforward baking experience that delivers exceptional results without the extra hassle.
2. One Bowl & No Mixer Needed: Yes, you read that right! You can create these rich, chewy chocolate chip s’more bars with just one bowl and a spatula. This means less cleanup and no special equipment required, making it accessible for every baker, regardless of their kitchen setup. It’s the ultimate hassle-free recipe for busy days or when you simply want to keep things simple.
3. Irresistible Gooey Texture with a Firm Crust: The magic of these bars lies in their incredible texture contrast. We start with a sturdy, buttery graham cracker base that provides a satisfying crunch. Layered on top is a soft, ultra-gooey cookie dough loaded with melty chocolate chips and fluffy marshmallows. Each bite is like a deconstructed, elevated s’more in bar form – a perfect blend of crispness and chewiness that’s utterly addictive.
4. A Guaranteed Kid Favorite (and Adult, too!): Whether you’re making these for after-school snacks, a school bake sale, or as delightful summer treats, these s’more bars are an instant hit with kids. But let’s be honest, adults will love them just as much! They’re like a giant, shareable s’more cookie cake, baked conveniently in a 9×13 pan, ensuring there’s enough to go around for everyone to enjoy.

Are you a true chocoholic? If you can’t get enough chocolate, I also have a decadent chocolate version of these bars, crafted using my cosmic brownie cookie dough base. Find the recipe here: Chocolate S’more Cookie Bars!

Essential Ingredients for Your S’more Cookie Bars

Crafting these delectable s’more cookie bars requires a few simple, pantry-staple ingredients. Here’s what you’ll need to create this gooey masterpiece:

• Cookie Dough Foundation: This includes unsalted butter (for richness and moisture), brown sugar (for that classic chewy texture and molasses flavor), granulated sugar (for sweetness and crisp edges), a large egg (for binding and structure), vanilla extract (to enhance all the sweet flavors), baking powder and baking soda (for lift and chewiness), all-purpose flour (the main structural component), and a pinch of salt (to balance the sweetness).
• Graham Crackers: These form the iconic base and also get crushed into the cookie dough, infusing every bite with that classic s’mores flavor.
• Mini Marshmallows: The star of the s’mores experience! Mini marshmallows melt into pockets of gooey sweetness within the cookie dough.
• Semi-Sweet Chocolate Chips: These provide melty, rich chocolate pockets throughout the bars. Milk chocolate chips can also be used for a sweeter, creamier profile.

Pro Tip: For an even faster shortcut, you can certainly make these s’more bars with premade cookie dough from brands like Pillsbury or Betty Crocker. Just be mindful that you might need to adjust the pan size and baking time slightly, as pre-made doughs can vary in consistency and rise.

@designeatrepeat

These s’more cookie bars have no business being this good ✨🍫🔥 #summervibes #smores #cookies #easyrecipe

♬ Love You So – The King Khan & BBQ Show

Step 1: Prepare the Graham Cracker Crust

Begin by preheating your oven to 350 degrees Fahrenheit (175°C). Lightly spray a 9×13 inch baking pan with nonstick cooking spray to prevent sticking and ensure easy removal of your bars. Carefully arrange 17 full graham cracker squares in a single layer to completely cover the bottom of the pan. This forms the foundational crust for your s’more bars. Set the pan aside for now.

Step 2: Crush Remaining Graham Crackers

Take the remaining 8 graham cracker squares (which is equivalent to 4 double-rectangle crackers) and place them into a large Ziploc bag. Using a rolling pin or even the bottom of a sturdy metal pan, crush the crackers until they form fine crumbs. You should aim for approximately ½ cup of graham cracker crumbs. These crumbs will be incorporated directly into the cookie dough, adding an extra layer of authentic s’mores flavor and texture. Set these aside with your prepared crust.

Step 3: Prepare the Gooey Cookie Dough Layer

In a small microwave-safe bowl, gently melt the ½ cup of unsalted butter for 20-30 seconds until it’s just barely melted. It should be liquid but not piping hot, as excessively hot butter can affect the dough’s texture. Transfer the melted butter to a large mixing bowl. Add in the brown sugar and granulated sugar. Using a sturdy spatula (avoid using an electric mixer for this dough, as overmixing can lead to a tough texture), stir by hand until the sugars are fully combined with the butter and the mixture is smooth.

Next, mix in the large egg and vanilla extract until well incorporated. Then, add the dry leavening agents: baking soda, baking powder, and salt, mixing until just combined. Finally, add the all-purpose flour and your prepared graham cracker crumbs. Stir gently until all the flour has disappeared into the dough and no dry streaks remain. Be careful not to overmix. To complete the dough, fold in the mini marshmallows and ½ cup of the semi-sweet chocolate chips.

Step 4: Evenly Distribute Dough Into Pan

Now it’s time to layer your delicious cookie dough! Using a large spoon or your impeccably clean hands, drop the cookie dough into small, evenly sized chunks over the graham cracker crust in the prepared 9×13 inch pan. This method is crucial as it helps to disperse the thick, gooey dough more uniformly, making it significantly easier to smooth out later. Attempting to spread one large chunk of dough can lead to an uneven layer and potentially disrupt your graham cracker base. Ensure the chunks are spread across the entire pan.

Step 5: Press & Smooth the Dough, Add Toppings

Once all the dough chunks have been distributed over the graham cracker base, use a clean spatula or your hands to gently press and smooth the dough into an even layer. Make sure to reach all the corners of the pan to ensure consistent thickness throughout. Be mindful not to apply too much pressure or shift the graham crackers underneath. After the dough is smoothly spread, generously sprinkle the remaining ½ cup of semi-sweet chocolate chips over the top. Lightly press these chocolate chips into the dough, ensuring they adhere well and create a beautiful, melty topping when baked.

Step 6: Bake, Cool, and Cut for Ultimate Enjoyment

Place your pan into the preheated oven and bake for 12-14 minutes. The bars are ready when the top is a light golden brown and the marshmallows are lightly toasted and gooey. It’s crucial not to overbake, as this will result in dry, tough bars instead of the desired soft and chewy texture. Keep an eye on them – a minute or two can make a big difference!

Immediately after removing from the oven, if desired, you can press Hershey bar rectangles onto the warm, melted cookie topping for an added authentic s’mores aesthetic and extra chocolatey goodness. This optional step enhances both the look and flavor.

Allow the s’more cookie bars to cool completely in the pan before attempting to cut them. Cooling is essential for the bars to set properly, ensuring clean, defined slices. Once fully cooled, cut them into 24 perfect pieces and serve. Enjoy these delightfully gooey and chewy treats!

Frequently Asked Questions About S’more Cookie Bars

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