Caramel Apple Biscoff Salad: Your New Favorite No-Bake Fall Dessert

Are you a fan of Biscoff? Imagine taking the beloved, creamy texture and spiced cookie flavor of Biscoff and combining it with crisp, juicy apples and luscious caramel. This isn’t just a dream – it’s the foundation of our incredible **Caramel Apple Biscoff Salad**! This delightful fall twist on the quintessential Midwest classic, apple Snickers salad, is a game-changer. It’s a no-bake, one-bowl dessert that delivers an irresistible combination of creamy indulgence and delicious fruitiness. Perfect for autumn barbecues, holiday potlucks, or simply a cozy family treat, this easy recipe is guaranteed to be a crowd-pleaser.

Delicious Caramel Apple Biscoff Salad, creamy and topped with crushed Biscoff cookies and caramel drizzle. — A vibrant and inviting bowl of Caramel Apple Biscoff Salad, ready to be devoured.

Watch Me Make This Dessert!

Curious to see this creamy apple salad come to life? Join me as I whip up this fantastic recipe with the talented Chef Tim Clowers! Our step-by-step video guide will show you just how simple it is to create this decadent treat. Get ready to gather your ingredients and follow along – you’ll be amazed at how quickly you can assemble such an impressive dessert.

Watch the full recipe tutorial on TikTok for visual guidance!

Why This Caramel Apple Biscoff Salad Will Be Your New Go-To Dessert

The classic apple salad, often featuring crisp apples and Snickers bars folded into a creamy base, holds a special place in Midwest cuisine. It’s a nostalgic dish, often found at family gatherings and potlucks. Our Caramel Apple Biscoff Salad elevates this tradition by introducing the warm, spiced notes of Biscoff cookie butter and crunchy Biscoff cookies, creating a sophisticated yet comforting dessert that’s perfect for autumn celebrations. The rich caramel undertones from Werther’s soft caramels further enhance the “fall” vibe, making it an irresistible addition to any seasonal menu.

The Magic of Biscoff in a Dessert Salad

What makes Biscoff so special? For those unfamiliar, Biscoff cookies are distinctively spiced shortbread cookies, and Biscoff cookie butter is their spreadable, creamy counterpart. Both deliver a unique, caramelized flavor profile with hints of cinnamon, nutmeg, and ginger. When incorporated into a dessert salad, Biscoff cookie butter provides a velvety, sweet, and spiced dimension to the cream cheese base, while crushed Biscoff cookies add an incredible textural contrast and a delightful crunch that perfectly complements the soft apples and chewy caramels. It’s a taste experience that’s both familiar and excitingly new.

Effortless Entertainment: No-Bake, One-Bowl Wonder

One of the best features of this Caramel Apple Biscoff Salad is its incredible ease of preparation. As a no-bake dessert, it eliminates the need for oven space, making it ideal for busy holidays or when you simply want to avoid heating up your kitchen. The “one-bowl” aspect means minimal cleanup, a dream come true for any home cook. You’ll simply combine the ingredients, layer, and chill – it’s that straightforward! This makes it a fantastic option for last-minute gatherings or when you want a show-stopping dessert without all the fuss.

Caramel Apple Biscoff Salad with a creamy base, apples, caramels, and Biscoff cookies.

Caramel Apple Biscoff Salad Recipe

This irresistible fall twist on the Midwest classic apple Snickers salad is a no-bake, one-bowl dessert that’s wonderfully creamy and utterly delicious – perfect for barbecues, potlucks, or any occasion. This is a fantastic recipe to double if you’re serving a larger crowd, ensuring there’s enough for everyone to enjoy!

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Total Time: 10 minutes

Servings: 10

By: Melissa Rose

Ingredients

2 apples (granny smith or honeycrisp for best flavor and texture)
6-8 Werther’s caramel apple soft caramels (for that authentic chewy caramel experience)
8 ounces cream cheese (softened to room temperature)
¾ cup Biscoff cookie butter (divided, for base and drizzle)
8 ounces Cool Whip, thawed (or homemade whipped cream for a richer taste)
16 Biscoff cookies (for crushing and garnish)

Get Recipe Ingredients

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Instructions

First, prepare your apples and caramels. Take your apples (2 apples), peel them, remove the core, and then chop them into small ½” cubes. This ensures a consistent bite in every spoonful. Next, unwrap the soft caramels (6–8 pieces) and tear each one into 3–4 smaller pieces. This makes them easier to distribute throughout the salad. Set both aside.
In a large mixing bowl, begin preparing the creamy base. Add the softened cream cheese (8-ounces) and ½ cup of the Biscoff cookie butter. Using an electric mixer, beat these ingredients together for 1-2 minutes until the mixture is completely smooth and wonderfully creamy. Ensure there are no lumps of cream cheese remaining.
Now, gently incorporate the thawed Cool Whip (8 ounces) into the cream cheese and Biscoff mixture. Use a spatula to fold it in carefully, being sure not to overmix. Overmixing can “deflate” the whipped cream, leading to a less airy and fluffy texture. The goal is to maintain that light, cloud-like consistency.
Once the creamy base is ready, gently fold in all of your pre-chopped apple cubes and caramel pieces. Mix until they are evenly distributed throughout the Biscoff cream, ensuring every bite will have a delightful mix of flavors and textures.
To create beautiful layers, transfer approximately half of the prepared salad mixture to a clean, attractive serving bowl. Take about 6 of the Biscoff cookies and crush them roughly. Sprinkle these crushed cookies evenly over the first layer of the salad. Then, gently cover this with the remaining salad mixture.
For the final touch and presentation, take the remaining Biscoff cookie butter (¼ cup) and warm it slightly in the microwave (about 15-30 seconds) until it’s drizzly. Drizzle this warm Biscoff butter generously over the top of the salad. Garnish by sprinkling more crushed Biscoff cookies on top, and for an extra elegant look, decorate the rim of the bowl with halved Biscoff cookies.
Cover the finished salad and refrigerate it until you’re ready to serve. This dessert is fantastic when freshly made, but it’s even better the next day! The flavors meld beautifully, and the Biscoff cookies absorb some of the creamy goodness, becoming softer and infusing the entire salad with their unique taste – a personal favorite!

Tips for the Perfect Caramel Apple Biscoff Salad

**Choose Your Apples Wisely:** Granny Smith apples offer a tart contrast that cuts through the sweetness, while Honeycrisp provides a delightful crispness and balanced sweetness. Feel free to use a mix of both!
**Soften That Cream Cheese:** Ensure your cream cheese is at room temperature before beating. This prevents lumps and ensures a silky-smooth base for your salad.
**Gentle Folding is Key:** When adding the Cool Whip, fold it in gently with a spatula. This preserves the air in the whipped cream, keeping your salad light and fluffy.
**Caramel Convenience:** Werther’s caramel apple soft caramels are fantastic for this recipe due to their perfect texture and flavor. If you can’t find them, any soft caramel candy will do – just make sure to cut them into small, bite-sized pieces.
**Don’t Skip the Chill Time:** While delicious right away, giving the salad a few hours (or even overnight) in the fridge allows the flavors to truly meld and the Biscoff cookies to soften slightly, enhancing the overall experience.

Serving Suggestions and Variations

This Caramel Apple Biscoff Salad is a versatile dessert that can be adapted to your preferences. Serve it in a large trifle dish for an impressive presentation, or in individual parfait glasses for elegant single servings. Here are some ideas:

**Nutty Crunch:** For added texture and flavor, sprinkle some chopped pecans or walnuts over the top along with the crushed Biscoff cookies.
**Extra Caramel Drizzle:** If you’re a true caramel lover, you can warm up some extra caramel sauce and drizzle it generously over each serving.
**Spiced Whipped Cream:** Infuse your Cool Whip (or homemade whipped cream) with a pinch of cinnamon or apple pie spice for an even deeper fall flavor.
**Different Cookies:** While Biscoff cookies are highly recommended, you could experiment with other spiced cookies like ginger snaps or even shortbread.
**Make it Mini:** Serve this salad in small shot glasses or mini dessert cups for a delightful bite-sized treat at parties.

Storage Instructions

Store any leftover Caramel Apple Biscoff Salad tightly covered in the refrigerator for up to 3-4 days. As mentioned, the flavors often deepen and improve over time as the Biscoff cookies soften, making it a fantastic make-ahead dessert! However, the apples might brown slightly over extended periods, so for optimal freshness and appearance, consume within the first two days.

Last Step! I truly hope you enjoy making and sharing this delightful Caramel Apple Biscoff Salad. Once you’ve had a chance to try it, please consider taking a moment to leave a review and rating! Your feedback is incredibly valuable and directly supports my mission to bring you more wonderful recipes. Thank you for being a part of this culinary journey!

Watch the Recipe Video Again!

If you need a quick refresher or want to follow along one more time, here’s the video tutorial for our Caramel Apple Biscoff Salad.

Replay the video for step-by-step preparation.

Nutrition Facts (per serving)

Please note: Nutritional information is an estimate and may vary based on specific brands and preparation methods.

Final Thoughts on This Fall Favorite

The Caramel Apple Biscoff Salad is more than just a dessert; it’s a celebration of fall flavors and a delightful nod to a comforting classic. Its simplicity in preparation belies its rich, complex taste and inviting texture. Whether you’re hosting a grand gathering or simply looking for a sweet treat to brighten a weeknight, this no-bake wonder is sure to impress. The combination of crisp apples, chewy caramel, and the unique, spiced essence of Biscoff makes for an unforgettable culinary experience.

So go ahead, embrace the cozy flavors of autumn with this easy-to-make, utterly delicious Caramel Apple Biscoff Salad. It’s time to add a new favorite to your recipe collection!