Authentic Tostadas de Carne Molida: Crispy Ground Beef Tostadas with Refried Beans
Crispy, flavorful, and wonderfully customizable, Tostadas de Carne Molida are a beloved Mexican culinary classic. These delightful ground beef tostadas feature a robust topping of savory, seasoned beef and tender potatoes, complemented by a smooth, creamy layer of refried beans. Finished with a medley of fresh garnishes, they offer the perfect balance of textures and tastes. Not only are they quick to prepare and incredibly budget-friendly, making them ideal for busy weeknights, but they are also a guaranteed crowd-pleaser for family dinners, gatherings, and festive occasions.
There’s something truly special about tostadas that makes them a consistent hit in our home. My children, in particular, have developed a deep affection for these crunchy, satisfying meals. For years, I often prepared them my mom’s cherished recipes, like her famous Refried Bean Tostadas or her vibrant Avocado Tostadas. These simple yet incredibly flavorful versions always bring a sense of nostalgia to our dinner table.
However, I love to experiment and introduce new flavors, keeping our meal rotations exciting and diverse. This desire to innovate led me to develop today’s recipe: hearty tostadas made with a rich ground beef and potato filling, paired with the comforting creaminess of refried beans. This variation has quickly become a new family favorite, offering a satisfying and delicious twist on a classic dish while still retaining that authentic Mexican essence we all adore.
What is a Tostada? The Heart of Mexican Cuisine
The word “tostada” itself beautifully translates from Spanish to “toasted.” In the vibrant world of Mexican cuisine, a tostada refers to a corn tortilla that has been either baked or fried until it achieves a wonderfully crisp and sturdy texture. This crunchy base then serves as a canvas for an incredible array of toppings, transforming a simple tortilla into a complete and satisfying meal. Historically, tostadas originated as a way to use day-old tortillas, preventing waste by giving them a new, delicious purpose. This tradition speaks to the resourceful and flavorful nature of Mexican cooking.
While often compared to tacos, tostadas stand apart due to their flat, rigid form. Unlike tacos, which are folded and held, tostadas demand an open-faced presentation, allowing their diverse layers of ingredients to be showcased. They are incredibly versatile, found across various regions of Mexico, each with its own unique interpretations. Common toppings include an assortment of meats like chicken, pork, or beef, fresh seafood, vibrant vegetables, and a generous dollop of salsa. This adaptability makes tostadas a fantastic option for any meal, from a quick lunch to a festive dinner, offering endless possibilities for customization and flavor exploration.
Why You’ll Fall in Love with These Ground Beef Tostadas
- Effortlessly Easy to Make: This recipe is designed for simplicity, utilizing everyday ingredients and requiring only basic cooking skills. Whether you’re a seasoned chef or a kitchen novice, you’ll find these tostadas incredibly straightforward to prepare, making them a stress-free option for any night of the week.
- An Explosion of Flavor and Texture: Prepare your taste buds for an amazing symphony! Each bite delivers a delightful contrast: the satisfying crunch of the tortilla, the smooth and creamy texture of the refried beans, and the rich, savory taste of perfectly seasoned ground beef combined with tender potatoes. It’s a harmonious blend that keeps you coming back for more.
- Incredibly Versatile for Any Occasion: These ground beef tostadas aren’t just for dinner; they’re a fantastic option for a hearty lunch, a flavorful appetizer, or even a star dish at your next party or family gathering. Their customizable nature and universal appeal make them suitable for almost any culinary situation.
- Infinitely Customizable to Your Taste: One of the best aspects of tostadas is their flexibility. This recipe provides a fantastic foundation, but you can easily switch up the protein – consider ground chicken, turkey, or even a plant-based option. The toppings, too, can be tailored to your liking, allowing you to get creative with different cheeses, salsas, and fresh vegetables.
- Budget-Friendly and Satisfying: Cooking with staples like ground beef, potatoes, and beans is not only economical but also incredibly fulfilling. These ingredients are affordable, readily available, and contribute to a dish that is both hearty and delicious, ensuring everyone leaves the table feeling satisfied without breaking the bank.
For another delicious ground beef recipe, be sure to try my recipe for Sopes de Picadillo, which features a similar flavorful beef and potato filling on a different type of masa base.
Essential Ingredients & Creative Substitutions
Crafting the perfect Tostadas de Carne Molida begins with selecting quality ingredients that bring out the best in this classic dish. Here’s a breakdown of what you’ll need and some helpful tips for substitutions:
- Tostada Shells: While readily available in most grocery stores, making your own tostada shells is surprisingly easy and yields a vastly superior flavor and texture compared to store-bought varieties. Homemade shells are fresher, crisper, and free from preservatives. For a step-by-step guide on achieving perfectly golden and crunchy shells, refer to my comprehensive instructions on How to Make Tostada Shells.
- Ground Beef: The quality of your ground beef significantly impacts the flavor and succulence of the filling. I highly recommend using ground beef that is 80% lean (80/20 fat content). This ratio provides enough fat to keep the meat moist and flavorful as it cooks, preventing it from drying out, which can happen with leaner cuts. If you prefer a leaner option, ground turkey or chicken can also be used, but you might need to add a bit more oil to prevent dryness.
- Potatoes: Potatoes add a wonderful texture and heartiness to the ground beef mixture, making the filling more substantial and satisfying. Russet potatoes are my go-to choice due to their starchy nature, which allows them to become tender inside and slightly crispy on the outside when sautéed. However, Yukon gold or red potatoes also work beautifully, offering a slightly different texture but still absorbing the flavors of the beef and spices wonderfully.
- Tomato: Fresh tomatoes contribute a crucial acidic and sweet note to the beef mixture, balancing the richness of the meat. Roma tomatoes are traditionally favored in Mexican cooking for their firm texture and rich flavor. When selecting tomatoes, look for ones that are ripe – firm to the touch but with a slight give when gently squeezed, indicating maximum flavor.
- Onion and Garlic: These aromatic powerhouses are fundamental to building the deep, savory flavor profile of the beef filling. Diced onion and minced garlic release their fragrant oils as they cook, creating a robust base that elevates the entire dish. Don’t skip these; they are the backbone of many Mexican recipes.
- Cumin: A classic spice in Mexican cuisine, just a tiny pinch of ground cumin is all you need to add warmth and earthy depth to the beef. Be mindful not to overpower the other flavors; a little goes a long way in rounding out the seasoning.
- Refried Beans: A smooth, creamy layer of refried beans is more than just a delicious base; it also acts as a binder, helping to prevent the ground beef and other toppings from sliding off the crispy tostada shell. Homemade refried beans are truly superior in taste and texture. You can use leftover refried beans or prepare them fresh using my recipe for delicious Instant Pot Pinto Beans as a starting point for the best, most authentic results.
- Toppings: The garnishes are where you can really personalize your tostadas and add a burst of freshness and color. Classic choices include crisp shredded lettuce, finely diced fresh tomatoes, a dollop of cooling sour cream, and your favorite salsa. I highly recommend trying this easy Jalapeño Salsa for a touch of spice, or a vibrant Salsa Verde Taquera for tangy notes.
- Salt and Pepper: These essential seasonings are crucial for enhancing and balancing the overall flavors of the dish. Adjust to your personal preference throughout the cooking process.
See recipe card for exact quantities.
Flavorful Substitutions to Try
While this recipe is perfect as written, don’t hesitate to customize it! For a lighter protein option, you can easily substitute ground chicken or ground turkey for the beef. Both work wonderfully and absorb the seasonings beautifully.
If you’re looking for an alternative to refried beans as your base, mashed avocado offers a creamy, healthy option. For an extra layer of flavor and zest, consider using this incredible 4-Ingredient Guacamole — its simple preparation and vibrant taste will elevate your tostadas.
Crafting Delicious Tostadas with Ground Beef: A Step-by-Step Guide
Creating these flavorful tostadas is a straightforward process, combining simple cooking techniques to build layers of incredible taste and texture. Follow these steps for perfect results:
- Prepare Tostada Shells: The foundation of any great tostada is a perfectly crispy shell. While store-bought options are convenient, I highly recommend making your own; they offer a superior crunch and fresh flavor that elevates the entire dish. You can either fry corn tortillas in hot oil until golden and crisp, or bake them for a lighter alternative. Learn all the tips and tricks for creating the best shells with my detailed guide on How to Make Tostada Shells.
- Sauté the Potatoes: Begin by small-dicing your potatoes into uniform pieces to ensure even cooking. In a large skillet (a cast-iron skillet works wonderfully for even heat distribution and achieving a good sear), heat two tablespoons of your preferred cooking oil over medium-high heat. Add the diced potatoes to the hot oil and sauté them, stirring occasionally, until they become beautifully soft on the inside and develop a delicious crispy, golden exterior. This step adds a fantastic textural element to the beef filling.
- Cook the Ground Beef: Once the potatoes are tender and golden, create a space in the center of the skillet by pushing the potatoes to the sides. Add the ground beef to this well. Break up the beef with a large spoon as it cooks, ensuring it browns evenly. Continue cooking until the beef is fully browned and no pink remains. Drain any excess fat if necessary. Then, add the diced onion and minced garlic to the skillet, incorporating them with the cooked beef and potatoes. Sauté for another minute or two until the aromatics are fragrant and slightly softened.
- Incorporate Tomatoes and Season: After the onion and garlic have had a chance to meld with the beef and potatoes, mix in the diced tomato. Stir well to combine all the ingredients. At this point, season the mixture generously with salt, black pepper, and a pinch of ground cumin to taste. Stir again to ensure the spices are evenly distributed. Once seasoned, cover the skillet and immediately turn off the heat. Allowing the mixture to sit covered for a few minutes will let the flavors meld beautifully and the tomatoes soften slightly, adding to the richness of the filling.
- Prepare Creamy Refried Beans: While the beef mixture rests, prepare your refried beans. If using pre-made, simply warm them gently in a small saucepan. For homemade, heat a small amount of oil in a medium skillet over medium heat. Add your cooked pinto beans (and a little of their liquid if using canned beans or cooking from scratch) to the skillet. Bring them to a gentle simmer, then use a potato masher to mash them until they are smooth and creamy, adding more liquid if needed to reach your desired consistency. Stir in a bit more oil and continue cooking until they’re slightly thickened and hold their shape. Set aside.
- Assemble with Beans: Once all your components are ready, it’s time to assemble! Take a crispy tostada shell and spread an even, generous layer of your warm, creamy refried beans over the entire surface. The beans not only provide a delicious base but also help the subsequent toppings adhere better to the shell.
7. Add Flavorful Ground Beef: Next, spoon a couple of generous tablespoons of your savory ground beef and potato mixture over the layer of refried beans. Distribute it evenly across the tostada, ensuring every bite gets a taste of that rich, seasoned filling.
Finally, complete your culinary masterpiece by garnishing with crisp shredded lettuce, fresh diced tomatoes, a dollop of cooling sour cream, and a vibrant salsa of your choice. I highly recommend my Jalapeño Salsa, a zesty Salsa Verde Taquera, or a creamy Guacamole Falso. Serve immediately to enjoy the ultimate crunch and fresh flavors!
Serving Suggestions for a Complete Mexican Feast
These beef tostadas are so packed with protein and vegetables that they can easily stand alone as a satisfying lunch or dinner. However, if you’re looking to create a more elaborate meal or serve them as part of a larger Mexican feast, here are some excellent accompaniments:
- Arroz Rojo (Mexican Red Rice): The fluffy, flavorful grains of traditional Mexican red rice are a perfect complement, offering a comforting and authentic side.
- Mexican White Rice with Corn: For a lighter rice option, this fragrant white rice with sweet corn adds a lovely contrast in color and flavor.
- Gluten-Free Fideo Soup: A warm bowl of savory fideo soup can be a wonderful starter, especially on a cooler day.
- Nopalitos and Roasted Red Pepper Salad: For a refreshing and tangy element, this unique salad adds a vibrant burst of flavor and a healthy green touch.
Storing and Reheating Your Tostada Components
To ensure your tostadas remain fresh and crispy, it’s best to assemble them just before serving. However, you can certainly prepare the components ahead of time. Store any leftover ground beef and refried beans separately in airtight containers. Both the meat and beans will keep well in the refrigerator for 3 to 4 days.
The crispy tostada shells should be stored on the counter in a large ziplock bag or an airtight container to maintain their crunch. They can stay fresh for up to 5 days. Avoid refrigerating the shells, as moisture can make them soggy.
When you’re ready to enjoy leftovers, gently reheat the ground beef mixture in a pan over medium heat until it’s warmed through. The refried beans can also be reheated in a small saucepan over medium heat. If the beans have thickened or dried out in the refrigerator, simply add a few tablespoons of water or bean broth while reheating to restore their creamy consistency. Once all components are warm, assemble your fresh tostadas and enjoy!
Pro Tips and Delicious Variations
- Serve Prepared Tostadas Immediately: This is the golden rule for perfect tostadas! Once assembled, the moisture from the toppings can quickly turn the crispy shells soggy. For the best experience, prepare all your components in advance and assemble each tostada right before it’s eaten.
- For an Extra Kick of Spice: If you love a little heat, incorporate one or two finely diced jalapeño or serrano peppers into the ground beef mixture while it’s cooking. Adjust the amount to your preferred spice level, adding them with the onions and garlic.
- Elevate Your Tomato Topping: Instead of using plain diced tomatoes as a garnish, try replacing them with a vibrant Pico de Gallo.This fresh salsa, made with diced tomatoes, onions, cilantro, and serrano peppers, adds an incredible burst of flavor and freshness.
- Add a Cheesy Finish: For an extra layer of indulgence, sprinkle your assembled tostadas with some shredded Monterey Jack or cheddar cheese. Alternatively, crumbled queso fresco offers a salty, slightly tangy counterpoint that is authentically Mexican.
- Experiment with Proteins: Beyond ground beef, consider using shredded chicken (from a rotisserie chicken for ease), seasoned ground pork, or even a vegetarian option like sautéed mushrooms or textured vegetable protein for a different twist.
- Homemade Refried Beans Make a Difference: While canned refried beans are convenient, preparing your own refried beans from scratch (starting with pinto beans) will significantly enhance the flavor and authenticity of your tostadas.
Frequently Asked Questions About Tostadas de Carne Molida
For the most flavorful and moist ground beef filling, a blend with an 80/20 fat content (80% lean, 20% fat) is highly recommended. The fat renders down during cooking, infusing the meat with flavor and preventing it from becoming dry and crumbly. If you prefer a leaner option, you can use 90/10 ground beef, but you might need to add a bit more oil during cooking to maintain moisture.
While the individual components of tostadas can certainly be prepared in advance, it’s crucial to assemble the tostadas just before serving. The seasoned ground beef and refried beans can be cooked and stored in the refrigerator for 3-4 days. The tostada shells can also be made or purchased ahead of time and stored at room temperature in an airtight container for up to 5 days. However, once you spread the beans and add the meat and fresh garnishes, the moisture will quickly make the crispy tortillas soggy and unappetizing. Freshly assembled tostadas are always best!
Absolutely! Tostadas are incredibly versatile and can be made with a wide variety of ingredients, including delicious vegetarian and vegan options. For a fantastic meatless alternative, you can try these fresh Avocado Tostadas, which are a family favorite. Other popular meat-free toppings include black beans, sautéed mushrooms, grilled vegetables, or a hearty potato and cheese mix.
Yes, when made with traditional corn tortillas, tostadas are naturally gluten-free. This particular recipe for Tostadas de Carne Molida ensures that all components – including the ground beef and potato filling, the refried beans, and all suggested garnishes – are also free from gluten, making it a safe and delicious option for those with gluten sensitivities or celiac disease. Always double-check ingredient labels, especially for store-bought items like tostada shells or canned beans, to confirm they are certified gluten-free.
I truly hope you enjoy making and savoring these Tostadas de Carne Molida as much as my family and I do! If you try this recipe, please take a moment to leave me a commentwith a star rating below – your feedback is incredibly valuable. Also, don’t forget to follow me on Instagram, Facebook or Pinterest to stay in touch with our latest culinary adventures, and definitely subscribe to my newsletter for exclusive recipes and updates.
More Delicious Mexican-Inspired Recipes
Looking for other flavorful recipes similar to this one? Dive into these delightful options from our kitchen:
- Entomatadas de Carne Molida (Entomatadas with Ground Beef)
- Shrimp Tacos with Mango Salsa
- Green Chile Picadillo
- Green Chile Turkey Soup
Recipe Card
Ground Beef Tostadas with Refried Beans
by Gemma Aguayo-Murphy
Pin Recipe
Equipment
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large cast-iron skillet or pan
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potato masher
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cutting board
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Knife
Ingredients
- 12 tostada shells
Ground Beef
- 1 large russet potato, peeled and diced
- 1 lb ground beef
- ½ small onion, diced
- 1 garlic clove, diced
- 1 Roma tomato, diced
- ⅛ teaspoon ground cumin
- salt and pepper to taste
- 2 cups refried beans (see notes for instructions)
Garnishes
- shredded lettuce
- diced tomatoes
- sour cream
- Jalapeño Salsa or Salsa Verde Taquera
Instructions
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Making your own tostada shells is easy and tastes much better than store-bought. Click here to learnHow to Make Tostada Shells.
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In a large skillet, heat two tablespoons of oil on medium-high.
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Add diced potato and sauté until soft on the inside and golden on the outside.
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Make a well in the middle of the potatoes and add ground beef, breaking it up with a large spoon as it cooks.
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Once browned, add onion and garlic and incorporate with the potatoes.
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After one minute, mix in the diced tomato.
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Cover and turn off heat.
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Prepare refried beans (see notes for details).
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Assemble tostadas by spreading an even layer of beans on the tostadas first.
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Top with a couple tablespoons of ground beef.
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Garnish with lettuce, tomato, sour cream and Jalapeño Salsa or Salsa Verde Taquera.
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Serve immediately.
Notes
- Refried Beans: Making your own refried beans is a game-changer for this recipe. You can find a full, detailed guide on my blog post for Frijoles Refritos. Here’s a quick overview of the process:
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- Start with 4 cups of perfectly cooked homemade pinto beans.
- In a medium skillet, heat ½ cup of oil over medium-low heat.
- Add the cooked pinto beans along with some of their cooking liquid to the skillet.
- Bring the mixture to a gentle simmer and cook for approximately 4 minutes, allowing the flavors to meld.
- Using a potato masher, mash the beans until they reach your desired consistency – smooth and creamy is ideal for tostadas. If they’re too thick, add ¼ to ½ cup of additional bean broth to make them easier to mash.
- As the beans continue to cook and slightly dry out, incorporate another ¼ cup of oil, mixing it thoroughly into the beans.
- Continue cooking the beans until they are slightly thickened and you can run a spoon through the middle without them immediately flowing back together. This indicates they are perfectly cooked and ready to be set aside.