Cute and Simple Polar Bear Cookies

Easy & Adorable Polar Bear Cookies: No Cookie Cutter Needed!

Get ready to spread some serious holiday cheer with these undeniably cute and incredibly easy polar bear cookies! Forget about complicated cookie cutters or elaborate decorating skills. All you need is a simple circle shape and a handful of colorful M&M’s to bring these charming polar bear faces to life. This recipe is a fantastic way to engage kids in Christmas baking, offering a fun and stress-free decorating experience. We’ve included a free printable instruction guide to make it even easier, along with our beloved cut out sugar cookie recipe for perfectly soft and thick cookies, and a creamy buttercream frosting recipe that’s a dream to work with!


Psst! Looking for more effortless Christmas cookie decorating ideas? Be sure to explore our collection of 12 EASY Circle Christmas Cookies for endless festive inspiration!

Easy polar bear cookies decorated with M&M candy, showcasing adorable polar bear faces perfect for Christmas baking.
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Effortlessly Adorable: Making Polar Bear Cookies Simple!

Decorating Christmas cookies doesn’t have to be a daunting task. In fact, it can be one of the most enjoyable holiday activities, especially when you have a simple yet charming design like these polar bear cookies! We absolutely love creating new round Christmas cookie ideas, and these polar bear treats are not only incredibly easy to make but also serve as the perfect Christmas baking activity for the entire family, particularly for little ones eager to help in the kitchen.

  1. No special polar bear cookie cutter required! That’s right, you can craft these delightful round polar bear cookies using common household items. A standard circle cookie cutter, a drinking glass, or even the top of an empty aluminum soup can will work perfectly. This eliminates the need for specialized tools, making these cookies accessible to everyone.
  2. Incredibly Easy to Decorate: The charm of these cookies lies in their simplicity. You’ll decorate these cute polar bear faces with just one color of white frosting and a selection of M&M candies. The straightforward process means less mess and more fun, ideal for young decorators.
  3. Choose Your Dough Adventure: While we highly recommend our signature thick and chewy cut out sugar cookies (recipe provided below for your convenience), you’re welcome to use store-bought premade dough from brands like Pillsbury for an even quicker start. For those who prefer a fluffier, Lofthouse-style cookie, our fluffy sugar cookie recipe is an excellent alternative.
  4. Includes a Free Printable Guide: To make the decorating process even smoother and more engaging for children, we’ve created a complimentary cookie instruction sheet. This printable includes clear, step-by-step illustrations, helping kids visualize each stage of decorating and fostering their independence in the kitchen!

Psst! For even more cute and simple Christmas sugar cookie decorating ideas that are perfect for little hands, don’t miss our guide to 5 EASY Christmas Cookies for Kids!

A hand holding an easy polar bear cookie, decorated with M&M candy, highlighting the cute and simple design.

Essential Supplies: What You Need to Create These Adorable Polar Bear Cookies

One of the best aspects of this recipe is that you don’t need an extensive list of specialized equipment to create and decorate these adorable polar bear treats. Most of these items are likely already in your kitchen, making this a convenient and spontaneous baking project!

  • Cut Out Sugar Cookie Dough: Our recipe (included below) yields wonderfully soft and sturdy cookies, perfect for holding their shape and your delightful decorations.
  • White Buttercream Frosting: A luscious, creamy frosting is key for that perfect polar bear “fur.” Our recipe and color formula (detailed below) ensures a fluffy and vibrant white base for your M&M faces.
  • M&M Candies: These colorful little candies are the stars of our decoration! We recommend using a mix of both mini and regular-sized M&M’s to create expressive eyes, rosy cheeks, and a prominent nose. Feel free to experiment with different colors for unique expressions.
  • Circle Cookie Cutter or Glass Cup: As mentioned, no specialized polar bear cutter is needed. A simple 2.5-inch diameter circle cutter, a regular drinking glass, or even a clean, empty aluminum soup can top will provide the perfect round base for your cookies.
  • Bonus: Our handy Free Printable Instruction Guide for Kids! Print this out to help your little bakers follow along with the decorating steps. It makes the activity even more interactive and fun.

Important Tip: We strongly advise against using “wet” icings such as royal icing or thin glaze icing for these cookies. The high moisture content in these types of icings can cause the vibrant colors of the M&M candies to bleed into the white frosting, compromising the crisp, clean look of your polar bears. Stick to a classic buttercream for the best results!

Step-by-step instruction printable for making easy polar bear cookies, showing visual guidance for decorating.

Watch & Learn: How to Make Polar Bear Sugar Cookies!

Sometimes seeing is believing, and for quick cookie decorating, a video can be incredibly helpful! You can catch a quick video tutorial of me demonstrating how to decorate these adorable polar bear cookies right over on my TikTok page! I originally developed these charming designs as part of my “12 Days of Cookies” series on TikTok, where I challenged myself to create 12 distinct and festive cookie designs using only a round cookie cutter. It’s a testament to how versatile a simple circle can be!

Step 1: Bake Your Perfect Circle Cookies

Begin by preparing your chosen sugar cookie dough. Roll it out to an even thickness, ideally between ⅜” to ½”, which helps achieve a wonderfully soft and thick cookie. Use your 2.5-inch diameter circle cookie cutter, a glass cup, or an empty aluminum soup can to cut out round shapes. Carefully place them on a baking sheet. Bake until the edges are lightly golden, typically 8-10 minutes, then let them cool completely on a wire rack. Cooling is crucial before frosting to prevent melting and sliding! Our sugar cookie recipe yields approximately 12 perfectly soft and thick cookies, but you can easily double the recipe to make a larger batch for parties or gifting.

Smart Tip: Don’t own a traditional circle cookie cutter? No problem at all! You can still effortlessly create these charming round polar bear cookies. Simply use a drinking glass (wine tumblers or wine glasses often have a perfect rim size!) or the clean top of an empty aluminum soup can. That’s the sheer beauty and versatility of making holiday circle cookies – so many options and possibilities with just a simple round shape!

Unfrosted round sugar cookies cooling on a wire rack, ready for decoration.

Step 2: Frost Your Cookies with Snowy White Buttercream

Once your cookies are completely cool, it’s time to apply a generous layer of our delightful white buttercream frosting. You can use a butter knife or a small offset spatula to spread the frosting evenly across the top of each cookie. For those who prefer a more polished look with cleaner edges, a piping bag with a round tip can be used, but it’s absolutely not necessary for these rustic, adorable polar bears!

Optional Touch for Extra Sparkle: For an extra festive touch and a bit of “snowy” texture, immediately after spreading the frosting, gently dip the frosted cookie into white sanding sugar. White sanding sugar is coarser and sparkles more brilliantly than normal granulated sugar, adding a magical frosty appearance. If you don’t have sanding sugar, a light sprinkle of regular granulated sugar can also provide a subtle shimmer, or you can simply leave them plain – they’ll still be super cute!

A sugar cookie being frosted with white buttercream, preparing it for polar bear decoration.

Step 3: Bring Your Polar Bears to Life with M&M’s!

Now for the most exciting part: decorating those adorable polar bear faces! Using a piping bag (or a Ziploc bag with a corner snipped off) filled with your white buttercream, pipe two small white dots at the top of the cookie for the ears. Then, pipe one slightly larger white dot in the lower center for the muzzle/nose base. Alternatively, for the ears, you can use mini marshmallows cut in half, or even small white candy melts for a different texture.

To create the expressive face, gently press on two mini brown M&M’s for the eyes. For cute, rosy cheeks, use two mini red M&M’s. Finally, for the distinctive polar bear nose, place a regular-sized brown M&M on top of the piped white muzzle dot. While you can certainly use all regular-sized M&M’s, we find that the size variation (mini for eyes/cheeks, regular for the nose) helps the nose stand out beautifully and adds more character to each polar bear.

Handy Tip: Don’t forget to print off our free printable instruction guide! It provides clear visual cues that are fantastic for guiding both you and especially older kids through the decorating process, allowing them to create their own unique polar bear masterpieces with confidence.

A collection of easy polar bear cookies, beautifully decorated with M&M candy, ready for a festive display.

Frequently Asked Questions About Polar Bear Cookies:

What can I use instead of M&M’s for decorating?

If you don’t have M&M’s on hand, there are several fantastic alternatives to create your polar bear faces! For the eyes, you can easily use mini or regular-sized chocolate chips, or even special edible eyeball sprinkles for a cartoonish look. If you’re feeling a bit more ambitious and don’t mind a little extra effort (and potential mess!), you can dye a small amount of your white frosting black or brown and pipe on the eye and nose details using a very fine tip or a toothpick. These cookies would also be incredibly fun to adapt into polar bear cupcakes or even crafted using Oreos and white chocolate, following a similar decorating approach but utilizing all mini M&M’s for a cohesive look. You could also get creative and make polar bear paw cookies by placing one regular-sized brown M&M in the center of the cookie, surrounded by three mini brown M&M’s for the toes!

Can I make these polar bear cookies without a circle cookie cutter?

Absolutely! One of the best features of this recipe is its adaptability. If you don’t own a traditional round cookie cutter, you can still easily make these circular cookies. Simply grab a clean drinking glass – many wine tumblers or standard drinking glasses have a perfect diameter. You can also use the top of an empty aluminum soup can. Anything clean, round, and with a relatively sharp edge will work perfectly to cut out your dough! This makes these easy circle cookies accessible to everyone, regardless of their baking equipment. For even more round Christmas cookie decorating ideas, especially using M&M’s, be sure to check out our 5 EASY Christmas Cookies for Kids guide. You’ll find inspiration to create a whole festive family of M&M-faced sugar cookies!

Can I freeze these polar bear cookies for later?

Yes, you certainly can! These frosted polar bear cookies freeze wonderfully, allowing you to prepare them in advance and enjoy them later. To ensure they maintain their pristine appearance, we recommend freezing them in a single layer on a baking sheet until they are firm. Once frozen solid, you can transfer them to an airtight container, placing sheets of parchment paper between each layer to prevent sticking and preserve their delicate decorations. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy them, simply thaw them at room temperature. If you opted to add white sanding sugar to your frosting, this actually provides an extra layer of protection for the frosting, helping to keep it intact when stacking or transporting your cookies.

Can I prepare these cookies ahead of time?

Making these cookies ahead of time is a fantastic idea, especially if you’re planning a cookie decorating party or simply want to get a head start on your holiday baking. You have a couple of options: you can bake the cookies, let them cool completely, and then freeze the unfrosted cookies. When you’re ready to decorate, simply let them thaw to room temperature before applying the frosting and M&M’s. This method works perfectly for ensuring fresh-tasting cookies with crisp decorations, making it an ideal choice for a fun and engaging cookie decorating party!

Craving More Easy Christmas Cookie Decorating Ideas with M&M’s?

We absolutely do! If you’ve fallen in love with the simplicity and charm of these round cookies, you’re in for a treat. For a treasure trove of more easy round cookie designs that bring maximum festive impact with minimal effort, dive into our curated collection of 12 EASY Circle Christmas Cookies! We’re huge fans of creating and shaping cookies without the need for intricate cutters, because there are so many imaginative ways you can transform a simple round cookie into something truly magical and holiday-ready. Mastering circle cookies for Christmas has become our new secret weapon for stress-free holiday baking. Here are a few other delightful circle Christmas cookie ideas you might enjoy:

  • Santa Face Sugar Cookies
  • Circle Gingerbread Man Sugar Cookies
  • Easy Rudolph Cookies
  • Easy Wreath Sugar Cookies
A collage displaying 12 easy circle Christmas cookie designs, including polar bears, Santa, and gingerbread men.
Adorable polar bear sugar cookies decorated with M&Ms

Polar Bear Sugar Cookies

Craft these charming and adorable polar bear cookies with incredible ease, using just a simple circle shape and no fancy cookie cutters! Decorate them effortlessly with M&M’s to create super cute polar bear faces, perfect for holiday gatherings.

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Total Time: 30 minutes
Servings: 12 cookies
By: Melissa Rose

Ingredients

For the Delicious Sugar Cookie Dough

  • ¾ cup unsalted butter softened to room temperature
  • ¾ cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract (nut allergy? you can substitute this with an extra teaspoon of vanilla for flavor!)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups all-purpose flour

For the Fluffy Buttercream Frosting

  • 1 cup unsalted butter softened to room temperature
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons almond extract
  • ¼ teaspoon salt
  • 3 cups powdered sugar
  • White gel food coloring (optional, for a brighter white)

Tools & Toppings You’ll Need:

  • M&M’s candy (we used a mix of both mini & regular sized M&M’s for variety)
  • Circle cookie cutter approximately 2.5-3″ in diameter, or a glass cup
  • Piping bag or Ziploc bag (for easy frosting application, optional)
  • White sanding sugar (optional, for a snowy texture)
Get Recipe Ingredients

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Instructions for Your Polar Bear Cookies

  • First, preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or silicone mats.
  • In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter (¾ cup, which is 1 ½ sticks) and granulated sugar (¾ cup) on medium speed for about 20-30 seconds, until light and fluffy. Beat in the large egg (1), vanilla extract (2 teaspoons), and almond extract (1 teaspoon) until well combined. In a separate bowl, whisk together the baking powder (1 teaspoon), salt (½ teaspoon), and all-purpose flour (2 cups). Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and a soft dough forms. Transfer the dough to a lightly floured surface and use a rolling pin to roll it out to a thickness of approximately ⅜” to ½”. Use a 2.5-3″ circle cookie cutter or a glass cup to cut out your round cookie shapes.
  • Carefully place the cut-out cookies onto your prepared baking sheets. Bake in the preheated oven at 350°F for 8-10 minutes, or until the edges are very lightly golden. Baking time may vary depending on the size of your cookie cutter and the thickness of your dough, so keep a close eye on them. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely before decorating.
  • To prepare your creamy buttercream frosting: In a large mixing bowl, add the softened unsalted butter (1 cup, equivalent to 2 sticks), vanilla extract (2 teaspoons), almond extract (1 ½ teaspoons), and salt (¼ teaspoon). Cream these ingredients together on medium speed for about 30 seconds, until they are thoroughly blended and smooth. Gradually mix in the powdered sugar ½ cup at a time (you’ll use 3 cups in total) until all of it is fully incorporated into the butter mixture. Once all the sugar is added, increase the mixer speed to high and beat for an additional 2-3 minutes until the frosting becomes wonderfully light and fluffy. If desired, add a touch of white gel food coloring for a brighter, purer white.
  • Time to decorate your adorable polar bear faces: For visual guidance, you can refer to the detailed photos provided in the blog post above, or simply print off our convenient printable instruction PDF. Follow these steps:

    1. Use a piping bag, or even a Ziploc bag with a small corner snipped off, to spread a generous layer of white frosting evenly over each cooled cookie. If you’d like to add a “snowy” texture, immediately after frosting, gently press the wet cookie into white sanding sugar.

    2. With your white frosting, pipe two small dots at the top of the cookie to form the ears, and then pipe one larger dot in the lower center for the polar bear’s muzzle/nose base.

    3. To bring the face to life, gently press two mini brown M&M’s onto the cookie for the eyes. Add two mini red M&M’s below the eyes for cute, rosy cheeks. Finally, place one regular-sized brown M&M on top of the piped white dot to create the distinct nose.

  • Store your freshly decorated polar bear cookies in an airtight container at room temperature for 2-3 days to maintain their freshness. For longer storage, you can freeze them for later (see notes below for freezing tips).

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Notes for Success

Creative Substitutions for M&M’s: If you find yourself without M&M’s, don’t fret! You can still create charming polar bear faces. Consider using mini or regular-sized chocolate chips for the eyes and nose, or even edible eyeball sprinkles for a playful touch. For a more detailed look, you can also tint a small amount of your white buttercream frosting with brown or black gel food coloring and carefully pipe on the facial features using a fine tip or a toothpick. While this requires a bit more precision, it offers a unique, hand-drawn aesthetic!

Proper Storing Techniques: To keep your decorated polar bear cookies fresh and delicious, store them in an airtight container at room temperature. They will remain wonderfully soft and flavorful for up to 2-3 days.

Freezing for Future Enjoyment: These polar bear cookies are excellent candidates for freezing! You can store them in an airtight container in the freezer for up to 1 month. To prevent any damage to the frosting and decorations, we highly recommend freezing them in a single layer on a baking sheet until they are solid. Once frozen, you can then stack them in your airtight container with sheets of parchment paper placed between each layer to ensure they don’t stick together. Thaw at room temperature before serving.

Make Ahead for Convenience: Planning is key for busy holiday seasons! You can easily prepare these cookies ahead of time by baking the sugar cookie bases and freezing them unfrosted. When you’re ready to decorate, simply let the cookies thaw completely to room temperature. This is an especially fantastic option if you’re hosting a cookie decorating party, as it allows for a fresh and fun activity without the stress of baking on the same day!

Nutrition Information

Calories: 234kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 105mg | Potassium: 66mg | Fiber: 1g | Sugar: 13g | Vitamin A: 374IU | Calcium: 23mg | Iron: 1mg

These adorable polar bear cookies are truly a joy to create and even more delightful to share! They look absolutely charming on any holiday cookie platter, especially when arranged alongside elegant snowflake designs or playful reindeer cookies. If you decide to make these easy and fun polar bear cookies this festive season, we’d absolutely love to see your creations! Be sure to leave a comment below with your thoughts and, if you share them on social media, tag me on Instagram @designeatrepeat. Your photos and feedback truly brighten our day and inspire us to keep baking and sharing new ideas!