Authentic Huevos Con Ejotes: A Flavorful Mexican Green Bean Scramble Recipe

Are you tired of the same old scrambled eggs for breakfast? It’s time to invigorate your morning routine with a dish that’s bursting with flavor, incredibly healthy, and surprisingly simple to prepare. Introducing Huevos Con Ejotes, a traditional Mexican green bean scramble that transforms humble eggs into an exciting culinary experience.

Growing up, plain scrambled eggs were a rarity in my home. Our kitchens always found creative ways to elevate this breakfast staple, whether it was through hearty additions like huevos con tortilla (eggs with tortillas) or savory huevos con jamon (eggs scrambled with ham). These weren’t just meals; they were a celebration of fresh ingredients and vibrant Mexican culinary traditions. This green bean scramble, Huevos Con Ejotes, continues that beloved tradition, proving that even the simplest ingredients can create something extraordinary.

This delightful dish marries the classic comfort of scrambled eggs with the earthy goodness of green beans, complemented by the fresh zest of tomato, the subtle bite of onion, and a hint of heat from jalapeño. The beauty lies in its straightforward ingredients and even simpler preparation. Despite its ease, the combination yields a remarkably rich and satisfying flavor profile that feels both wholesome and indulgent.

For those mindful of their diet, you’ll be pleased to know that Huevos Con Ejotes is naturally Whole30 compliant, gluten-free, and dairy-free (when prepared with oil or ghee), making it an excellent choice for a variety of healthy eating plans. It’s a complete meal in itself, packed with protein, fiber, and essential vitamins, ensuring you stay full and energized throughout your day.

Beyond breakfast, its hearty nature makes it equally suitable for a quick and nutritious lunch or a light, flavorful dinner. So, if you’re ready to bid farewell to mundane mornings and embrace a dish that’s both quick to whip up and fantastically delicious, Huevos Con Ejotes (Green Bean Scramble) is my absolute top recommendation. Let’s dive into how you can bring this Mexican classic to your table.

How to Prepare Your Flavorful Huevos Con Ejotes

Creating this Mexican green bean scramble is a straightforward process, demanding minimal effort for maximum flavor. Here’s a detailed guide to help you achieve the perfect Huevos Con Ejotes.

Step 1: Preparing Your Eggs

Begin by gently whisking two large eggs in a small bowl. You want them just lightly scrambled, enough so the yolks and whites are combined but not overly aerated. Set them aside while you prepare the vegetables.

Step 2: Chopping Your Fresh Vegetables

The freshness of your vegetables is key to the vibrant taste of this scramble. Carefully dice half of a ripe tomato, ensuring pieces are small enough to blend well with the eggs without becoming too watery. Next, finely dice about one tablespoon of onion – white or yellow onions work best for their mild sweetness when sautéed. For the jalapeño, dice half of it for a moderate kick, or use the whole jalapeño (seeds and all) if you prefer a spicier dish. For less heat, remember to remove the seeds and white membranes before dicing. The smaller the dice, the more evenly the flavors will distribute.

Step 3: Preparing the Green Beans

You’ll need approximately ¼ to ½ a cup of green beans, depending on how substantial you want your scramble to be. Cut them into 1 to 1.5-inch pieces. I often opt for canned green beans, drained thoroughly, as I find their pre-tenderized texture and distinct flavor wonderful in this dish. Plus, they offer unparalleled convenience for a quick meal.

However, fresh green beans are also an excellent choice if you prefer a crisper texture and brighter color. If using fresh, make sure to trim the ends and either steam or blanch them briefly until they are tender-crisp before adding them to the scramble. This ensures they cook evenly with the other ingredients. For simple directions on how to easily cook fresh green beans, click here.

Step 4: Sautéing the Aromatics

In a medium-sized non-stick skillet, heat about 1 tablespoon of your preferred cooking oil or ghee over medium heat. Once the oil is shimmering, add the diced onion and jalapeño. Sauté them for about a minute, stirring occasionally, until the onion becomes translucent and you can smell their fragrant aroma. This step is crucial for building a flavorful base for your scramble.

Step 5: Adding the Green Beans

Next, add the prepared green beans to the skillet. Continue to sauté for another minute, allowing the green beans to warm through and mingle with the onion and jalapeño flavors. If using fresh green beans, this step will help them tenderize slightly more.

Step 6: Combining and Cooking the Eggs

Finally, add the diced tomatoes and pour in the lightly scrambled eggs. Using a spatula, gently mix all the ingredients together until they are well combined. Season generously with salt and freshly ground black pepper to taste. Continue to stir occasionally, allowing the eggs to cook through to your desired consistency – typically until they are set but still moist and fluffy. Avoid overcooking, which can lead to dry eggs.

Step 7: Serving Your Huevos Con Ejotes

This makes a perfect single serving, but the recipe can easily be scaled up for additional portions by simply increasing the ingredients proportionally. Enjoy this delicious scramble on its own for a light meal, or serve it alongside a generous portion of refried or black beans for a more substantial plate. For an extra layer of flavor and a delightful kick, consider topping your Huevos Con Ejotes with a vibrant salsa. We highly recommend:

• Tomatillo Salsa Verde – for a bright, tangy, and slightly spicy addition.
• Jalapeño Salsa – if you’re looking to amplify the existing jalapeño notes with a fresh, fiery burst.

Other fantastic toppings include a sprinkle of crumbled cotija cheese, a dollop of sour cream or Mexican crema, or a generous scoop of freshly diced avocado or guacamole. A squeeze of fresh lime juice can also brighten the flavors beautifully. For a complete Mexican breakfast experience, serve with warm corn or flour tortillas.

I genuinely hope you enjoy this simple yet incredibly flavorful Huevos Con Ejotes (Green Bean Scramble). It’s a wonderful way to introduce more vegetables into your diet and experience the delightful tastes of Mexican cuisine.

What is one of your favorite ways to enjoy eggs? I’d love to hear your ideas in the comments below!

Recipe

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