Dairy-Free Duraznos con Crema: A Refreshing Mexican Peaches and Cream Dessert
Dairy-Free Duraznos con Crema is a delightful, light, and wonderfully creamy Mexican dessert. It masterfully combines the natural sweetness of juicy fresh peaches with a rich, velvety blend of non-dairy yogurt, luscious coconut condensed milk, and smooth coconut cream. This peaches and cream recipe stands out as the ultimate summer treat – it’s fruity, incredibly silky, and boasts just the perfect amount of sweetness to satisfy your cravings without being overwhelming.
As soon as summer arrives and peaches are in season, I find it impossible not to completely indulge in these beautiful, sun-kissed fruits. Whether it’s the vibrant yellow peaches, the delicate white peaches, or even the smooth-skinned nectarines, my appreciation for them knows no bounds! Their inherent juicy sweetness and tender flesh make them the absolute perfect foundation for crafting one of my most cherished summertime desserts, and indeed, a staple in Mexican cuisine: Duraznos con Crema.
This particular recipe takes a beloved classic and gives it a delicious, wholesome, and completely dairy-free twist. It was lovingly inspired by another one of my go-to Mexican desserts, my popular Dairy-Free Strawberries and Cream. However, instead of the classic strawberries, this vibrant version prominently features ripe, thinly sliced peaches, generously mixed with a decadent, light, and tangy cream. The secret to this irresistible cream lies in my homemade Coconut Condensed Milk, combined with non-dairy yogurt and coconut cream. The result is a dessert that is not only entirely dairy-free but also made with just a few simple, natural ingredients. It’s incredibly rich in flavor, perfectly tangy, and naturally sweet, offering a light, wholesome, and truly refreshing treat that’s surprisingly easy to prepare.
For those seeking a guilt-free pleasure, this Dairy-Free Duraznos con Crema is an absolute must-try. It’s perfect for a light after-dinner treat, a vibrant addition to a summer potluck, or simply a refreshing snack on a warm afternoon. The combination of sweet peaches and the creamy, cool sauce creates a symphony of textures and flavors that will transport your taste buds straight to a Mexican summer. Enjoy the simplicity and elegance of this delightful, plant-based dessert!
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Craving more fruit-filled, dairy-free dessert ideas? Be sure to explore our other fantastic recipes such as Dairy-Free Berries with Cream or the delightful Sweetened Condensed Milk Fruit Salad. Each offers a unique blend of flavors and textures, perfect for any occasion.
Why Choose Dairy-Free Duraznos con Crema?
Opting for a dairy-free version of a classic like Duraznos con Crema opens up a world of possibilities for those with dietary restrictions or simply looking for a lighter, plant-based alternative. This recipe ensures that everyone can enjoy this beloved Mexican dessert without compromising on taste or texture. By utilizing ingredients like coconut condensed milk, dairy-free yogurt, and coconut cream, we achieve a luscious, creamy consistency that rivals its traditional counterpart, while often being easier on the digestive system.
Beyond being dairy-free, this dessert is also incredibly versatile. It’s naturally sweet, thanks to the ripe peaches, reducing the need for excessive added sugars. This makes it a healthier indulgence, packed with vitamins and fiber from the fruit, and beneficial probiotics from the dairy-free yogurt. It’s a fantastic way to enjoy a sweet treat that aligns with a plant-based lifestyle, catering to various dietary needs without sacrificing the authentic Mexican dessert experience.
The Magic of Seasonal Peaches
The heart of any great Duraznos con Crema lies in the quality of its peaches. When peaches are in season, typically from late spring through summer, they are at their peak — bursting with natural sweetness, vibrant color, and an incomparable juiciness. There’s truly no substitute for fresh, ripe peaches. They lend a fragrant aroma and a soft, yielding texture that is essential for this dessert.
When selecting your peaches, look for ones that are fragrant and have a slight give when gently squeezed. Avoid peaches that are too hard, as they won’t have developed their full sweetness, or those that are bruised or overly soft. You can use any variety you prefer, whether it’s the robust flavor of yellow peaches or the milder, sweeter notes of white peaches. Nectarines, which are simply fuzz-free peaches, also work wonderfully if you prefer their smooth skin. The natural sugars in perfectly ripe peaches are what make this dessert so special, creating a harmonious balance with the tangy cream.
Key Ingredients & Substitutions
To craft this deceptively simple yet profoundly flavorful dessert, you’ll need just a handful of thoughtfully chosen ingredients. The secret to its exceptional taste and texture lies in the quality and combination of these components. I wholeheartedly recommend prioritizing fresh, ripe peaches for an unparalleled flavor and natural sweetness that truly shines through.
Fresh, Ripe Peaches (Any Variety)
As mentioned, ripe peaches are non-negotiable for the best Duraznos con Crema. Their natural sweetness and juiciness are paramount. If your peaches happen to be a little under-ripe or lack that desired sweetness, don’t despair! You can enhance them by sprinkling a small amount of sugar or honey over the slices and letting them sit for about 15 minutes. This process helps to draw out their natural juices and concentrate their sweetness, making them perfect for the cream mixture. Feel free to use yellow peaches, white peaches, or even nectarines—all will yield a delicious result.
Sweetened Condensed Coconut Milk
This is a crucial ingredient for achieving the signature richness and sweetness of the cream. I personally love using my Homemade Coconut Condensed Milk, as it allows for control over the ingredients and often has a purer coconut flavor. However, if you’re short on time or prefer convenience, high-quality store-bought versions are readily available in most health food stores or international aisles. Ensure you choose a sweetened variety to provide the necessary sweetness for the dessert.
Dairy-Free Yogurt (Coconut, Almond, or Soy)
The dairy-free yogurt contributes a delightful tang and helps create the creamy texture. Coconut yogurt is often my top choice for its complementary flavor profile, which pairs beautifully with the coconut condensed milk and cream. Almond or soy-based yogurts are also excellent alternatives; just ensure they are plain and unsweetened to maintain control over the sweetness level of the overall dessert. Greek-style dairy-free yogurts can offer an even thicker consistency, if you prefer a richer cream.
Coconut Cream or Original Nutpods Creamer
Coconut cream adds an extra layer of decadence and silky smoothness to the mixture, enriching the cream and giving it a luxurious mouthfeel. If you’re looking for an alternative, I also highly recommend Nutpods original creamer. Nutpods is a fantastic dairy-free option made from a blend of coconut cream and almonds, offering a rich, neutral flavor that won’t overpower the peaches. It’s an excellent way to achieve a similar creamy texture with a slightly different flavor nuance.
Vanilla Extract (Optional)
A touch of vanilla extract, while optional, elevates the flavor profile of the cream, adding a subtle warmth and aromatic depth that complements the fruit beautifully. Always opt for pure vanilla extract for the best flavor.
Optional Sweetener (Sugar or Honey)
This is your insurance policy against less-than-perfect peaches. As mentioned earlier, if your peaches aren’t as sweet as you’d like, a sprinkle of sugar or a drizzle of honey before mixing them into the cream can work wonders. This small addition ensures that every bite is perfectly balanced and satisfyingly sweet.
Dairy Version Substitutions (for Traditional Duraznos con Crema)
For those who prefer a traditional version with dairy, or if you’re simply catering to different preferences, simple substitutions can be made to the cream base. Instead of dairy-free yogurt, coconut condensed milk, and coconut cream, you can use:
- Sour Cream or Mexican Crema: Provides the essential tang and creaminess.
- Regular Sweetened Condensed Milk: Offers the classic sweetness and thickness.
- Evaporated Milk: Used to thin the cream slightly and add to its rich texture.
Always refer to the recipe card below for precise quantities and additional details to ensure your Duraznos con Crema turns out perfect every time, whether dairy-free or traditional.
Step-by-Step Instructions
Creating this delightful Dairy-Free Duraznos con Crema is incredibly straightforward, making it an ideal dessert for both novice and experienced cooks. Follow these simple steps to bring this refreshing treat to life:
- Make the Cream: In a large mixing bowl, combine the dairy-free yogurt, sweetened condensed coconut milk, coconut cream (or Nutpods), and vanilla extract (if using). Whisk all the ingredients vigorously until the mixture is completely smooth and wonderfully creamy, with no lumps. This ensures a consistent and luxurious texture for your dessert.
- Chill the Cream: Once the cream is perfectly smooth, cover the bowl tightly with plastic wrap or a lid. Place it in the refrigerator to chill while you proceed with preparing the peaches. Chilling the cream helps it to thicken slightly and ensures a refreshing base for the warm peaches.
- Cut the Peaches: Wash your fresh peaches thoroughly. Carefully slice each peach in half, working around the pit. Gently twist the halves to separate them, then use a spoon or your fingers to remove the pit. Now, cut the peach halves into your preferred shape – thin slices, small cubes, or elegant wedges. The thickness can be adjusted based on your preference, usually ¼ to ½ inch thick is ideal for a good texture contrast with the cream.
- Combine: Retrieve the chilled cream from the refrigerator. Add all the freshly sliced peaches into the bowl with the cream. Using a spatula or large spoon, gently fold and stir the peaches into the cream, ensuring every piece of fruit is evenly coated. Be gentle to avoid bruising the delicate peach slices.
- Chill Again: Once combined, cover the mixture again and return it to the refrigerator. Allow it to chill for a minimum of 15-30 minutes before serving. This crucial resting period allows the flavors to truly meld together, enhancing the sweetness of the peaches and the creaminess of the sauce. The longer it rests, the more the peaches will absorb the delightful flavors of the cream, creating an even more harmonious dessert.
Hint: If you find that your peaches aren’t quite as ripe or sweet as you’d hoped, there’s a simple trick to enhance their flavor. Sprinkle the sliced peaches with a little sugar or honey – about 1-2 tablespoons should suffice – and let them sit for 15 minutes. This process helps to draw out their natural juices and intensify their sweetness before you mix them into the cream, ensuring a perfectly sweet and juicy dessert every time.
Recommended for This Recipe
Nutpods Creamer: A Dairy-Free Alternative
In addition to or in place of coconut cream, I often enjoy using Nutpods creamer. It’s a fantastic dairy-free option that provides a wonderful creamy texture and neutral flavor, ensuring your dessert is rich without being overly coconut-y. Nutpods is crafted from a delightful blend of coconut cream and almonds, making it a versatile and delicious choice for this recipe and many other plant-based creations. Its original unsweetened variety is perfect for controlling the sweetness in your Duraznos con Crema.
If you’re keen to try Nutpods, you can use my exclusive code EVERYDAYLATINA to receive a generous 15% off your very first order. It’s a great opportunity to stock up on a quality dairy-free creamer that can elevate your cooking and coffee!
Tips for Success: Making Perfect Duraznos con Crema
Achieving the perfect Dairy-Free Duraznos con Crema is easy with a few key considerations. These tips will help ensure your dessert is always a hit:
Choose the Right Peaches
As emphasized, the quality of your peaches is paramount. Opt for ripe, fragrant peaches that yield slightly to gentle pressure. If they are too firm, they lack flavor; if too soft, they can become mushy in the cream. If using slightly under-ripe peaches, don’t forget the trick of sprinkling them with sugar or honey and letting them sit for a few minutes before mixing. This simple step can dramatically enhance their flavor.
Achieve the Ideal Cream Consistency
When whisking your cream ingredients, ensure they are thoroughly combined until smooth. The consistency should be pourable yet thick enough to cling to the peaches. If your cream feels too thin, you can add a little more dairy-free yogurt or coconut cream. If it’s too thick, a tiny splash of dairy-free milk can help adjust it. The chilling steps are also crucial for the cream to set and achieve its optimal texture.
Don’t Skimp on Chilling Time
The initial chilling of the cream and the final chilling of the combined peaches and cream are essential. This allows the flavors to deepen and meld, and the cream to become perfectly cold and refreshing. A minimum of 15-30 minutes is recommended, but an hour or two, or even overnight, will yield an even more flavorful and satisfying dessert. The peaches will absorb more of the cream’s essence, making for a truly harmonious blend.
Adjust Sweetness to Taste
The sweetness of this dessert largely depends on the ripeness of your peaches and the sweetness of your condensed coconut milk. Always taste your cream mixture before combining it with the peaches and adjust with additional sweetener if needed. This allows you to customize the dessert to your personal preference, ensuring it’s just the right amount of sweet for you and your guests.
How to Serve
Dairy-Free Duraznos con Crema is best enjoyed chilled, highlighting its refreshing qualities. For individual portions, serve it elegantly in small glass bowls or clear dessert glasses, allowing the vibrant colors of the peaches and the creamy white sauce to shine through. Alternatively, for larger gatherings or a more casual presentation, you can present it in a beautiful serving dish, allowing guests to help themselves.
To truly elevate the experience, consider these delightful garnishes:
- Dairy-Free Whipped Cream: A dollop of light and airy dairy-free whipped cream adds an extra layer of indulgence.
- Granola: A sprinkle of your favorite granola provides a wonderful textural contrast, adding a pleasant crunch.
- Cinnamon: A light dusting of ground cinnamon enhances the warm, sweet notes of the peaches.
- Fresh Mint Leaves: A few sprigs of fresh mint add a burst of color and a refreshing aroma.
- Toasted Coconut Flakes: For an extra coconut dimension and crunch, sprinkle some lightly toasted flakes on top.
For the absolute best flavor, remember the importance of allowing the dessert to rest in the refrigerator for at least 15-30 minutes before serving. This crucial step ensures that the peaches have ample time to absorb the rich, tangy flavors of the cream, creating a harmonious and deeply satisfying dessert experience. Whether it’s for a special occasion or a simple weeknight treat, this Duraznos con Crema is sure to impress.
Storing
Proper storage is key to enjoying your Dairy-Free Duraznos con Crema for as long as possible while maintaining its delightful freshness. Store any leftovers in an airtight container and keep it in the refrigerator. When stored correctly, it will remain fresh and delicious for up to 2-3 days.
It is important to avoid freezing this dessert. The delicate balance of the cream and the texture of the peaches do not fare well after freezing. The cream can become icy and separate, losing its smooth, velvety consistency, while the peaches can turn mushy and watery upon thawing, detracting significantly from the overall enjoyment of the dessert. For the best experience, always enjoy it fresh and chilled from the refrigerator.
I truly hope you enjoy every spoonful of this Dairy-Free Duraznos con Crema! If you do get a chance to try this wonderful recipe, please consider taking a moment to leave me a comment with a star rating below. Your feedback is incredibly valuable and helps other home cooks discover and enjoy this delicious treat. Also, to stay connected and never miss out on new recipes and culinary inspiration, be sure to follow me on Instagram, Facebook or Pinterest. And for exclusive content and updates straight to your inbox, don’t forget to subscribe to my newsletter. Happy cooking!
Related Summer Recipes
Looking for other refreshing and vibrant recipes to complement your Duraznos con Crema? Try these delicious fruit-forward creations that are perfect for warm weather:
- Peach Pico de Gallo
- Strawberry Mango Agua Fresca
- Mandarin Agua Fresca with Mint
- Agua De Sandia (Watermelon Agua Fresca)
Recipe Card: Dairy-Free Duraznos con Crema
Dairy-Free Duraznos con Crema
by Gemma Aguayo-Murphy
Pin Recipe
Equipment
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Mixing bowl
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whisk
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cutting board
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Sharp knife
Ingredients
- 2 pounds ripe, fresh peaches any variety
- 8 ounces sweetened condensed coconut milk
- 1 cup dairy-free yogurt coconut, almond, or soy
- ½ cup coconut cream or original Nutpods
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons sweetener (optional, see notes) such as sugar or honey
Instructions
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Add the yogurt, condensed milk, cream and vanilla (if using) to a large mixing bowl.
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Use a whisk to mix well until smooth.
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Cover the bowl and chill while you prepare the peaches.
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Cut the peaches in half lengthwise.
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Use the knife to loosen the pit and then remove it with your fingers.
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Cut the peach halves into slices, about ¼-1/2 inch thick. (You can also cut the peaches into wedges or cubes if you prefer.)
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Add the peaches to the cream and mix until combined.
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Cover the bowl and place in the refrigerator for at least 15-30 minutes.
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Serve chilled.
Notes
- If your peaches aren’t ripe or sweet enough, sprinkle them with a 1-2 tablespoons of sugar, honey or sweetener of choice and let them sit for 15 minutes to help bring out their natural juices and sweetness before mixing them into the cream.
- For a dairy version, replace the dairy-free yogurt, coconut condensed milk and dairy-free creamer with sour cream, regular sweetened condensed milk and evaporated milk.
Nutrition
Originally published August 31, 2023. This post was significantly updated and expanded in May 2025 to provide more detailed information, tips, and SEO enhancements.