The Best Creamy Apple Snickers Salad Recipe: An Easy Potluck Dessert
Get ready to whip up a truly irresistible treat that’s perfect for any gathering! This creamy, sweet, and wonderfully caramel-y Apple Snickers Salad is the ultimate dessert for potlucks, parties, or any occasion where you need to feed a crowd. What makes it so amazing? It’s incredibly simple, calling for just a handful of everyday ingredients like instant vanilla pudding, light and airy whipped cream, crunchy Snickers candy bars, and crisp, fresh apples. The best part? You can have this delightful concoction ready in under 10 minutes!

You might be surprised to learn that this delightful dessert isn’t as widely known as you’d think! When I recently polled my followers, a significant majority hadn’t even heard of Apple Snickers Salad. That revelation solidified my decision: it was high time to share my family’s beloved recipe for this Midwest classic right here on the blog. While my family certainly didn’t invent this fantastic dessert (its origins are often traced back to Iowa, my home state!), we’ve perfected a version that has been a staple in our cookbook for years. My personal touch? Doubling the Snickers content, of course! A true Midwesterner knows that more candy means it’s closer to a Dairy Queen Blizzard – and who can argue with that?

What Exactly is Apple Snickers Salad?
For those unfamiliar, Apple Snickers Salad is a unique and wonderfully decadent dessert that hails from the American Midwest. Despite its misleading name, it’s definitely a sweet treat, not a savory salad! It typically combines fresh, crisp apple chunks with chopped Snickers candy bars, all folded into a creamy, dreamy base of instant vanilla pudding and whipped topping. It’s a texture lover’s dream: crunchy apples, chewy caramel, nutty peanuts, and rich chocolate, all enveloped in a light, sweet cream. This dessert is a staple at family gatherings, potlucks, and holiday celebrations across the region, known for its ease of preparation and crowd-pleasing appeal. You might also hear it called Candy Bar Apple Salad, Snickers Caramel Apple Salad (especially when caramel drizzle is added), or simply Snickers Dessert.
Why You’ll Love This Easy Snickers Dessert
- Effortlessly Quick: This dessert comes together in under 10 minutes, making it ideal for last-minute contributions or busy schedules.
- No-Bake Wonder: Forget turning on the oven! This chilled delight is perfect for warm weather or when you just want a simple, fuss-free dessert.
- Feeds a Crowd: Our recipe easily serves 12 people, and can be doubled or tripled for larger gatherings, ensuring everyone gets a taste.
- Irresistible Flavor & Texture: The combination of crisp apples, creamy pudding, and the iconic chocolate, caramel, and peanut goodness of Snickers creates a truly addictive experience.
- Potluck Perfection: It travels well and is always a hit, disappearing quickly from any dessert table. It’s a guaranteed conversation starter!
Essential Ingredients for Your Apple Snickers Salad
This recipe is designed to be straightforward, using ingredients you can easily find at any grocery store. It yields a generous amount, perfect for serving up to 12 people at your next gathering! Feel free to scale it up (double or triple) if you’re expecting a larger crowd.
- 1 (5.1 oz.) box instant vanilla pudding mix: Instant pudding is key for its quick setting properties. While vanilla is traditional, you could experiment with butterscotch or cheesecake pudding for a twist.
- 1 cup milk: Any type of milk (dairy or non-dairy) will work, but whole milk or 2% milk will yield a richer, creamier pudding base.
- 8 oz. Cool Whip (thawed): This adds lightness and volume to the salad. You can substitute with homemade whipped cream for a slightly less sweet, more luxurious texture, but Cool Whip’s stability is often preferred for potlucks.
- 3 apples: The type of apple truly makes a difference here! We highly recommend crisp, slightly tart varieties like Granny Smith or Honeycrisp. Fuji or Gala apples also work well. Avoid softer apples like Red Delicious, which can become mushy too quickly.
- 2 cups Snickers candy bars (approximately 6 large bars or 18 fun-size bars): This is where the magic happens! We suggest using a generous amount, but you can adjust to your preference. The unique preparation method (cubes and crumbs) ensures Snickers in every bite.
- Optional: Caramel Sauce for Topping: A drizzle of caramel sauce elevates this dessert, enhancing the caramel notes from the Snickers and adding a beautiful finish.

Quick & Easy: How to Make Apple Snickers Salad
You’ll be amazed at how quickly this caramel apple salad recipe comes together. It’s truly a “dump and mix” kind of dessert, requiring less than 10 minutes of active preparation!
Before you start: The key to maximizing the Snickers experience is how you prepare them. Take your Snicker bars and divide them into two groups. Chop half of them into small ½” cubes. For the other half, finely chop them until they resemble crumbs. This blend of textures ensures that you get a delightful Snickers presence in every single bite! If you like, reserve a few of these cubes and crumbs for a decorative topping.

Step 1: Prepare the Pudding Base. In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until the mixture is smooth and begins to thicken. Don’t be alarmed if it appears a little grainy; this is normal since we’re using slightly less milk than typically called for on the pudding box instructions, ensuring a thicker, more stable base for our salad.
Step 2: Fold in the Whipped Cream. Gently incorporate the thawed Cool Whip into the pudding mixture. Use a spatula and a gentle folding motion to combine, being careful not to overmix. Overmixing can “deflate” the whipped cream, leading to a less airy and fluffy final product.
Step 3: Add Apples and Snickers. Finally, gently mix in all of your prepared chopped Snickers and the peeled, cored, and cubed apples. Stir just enough to evenly distribute the ingredients without bruising the apples or overworking the mixture.
Step 4: Chill and Serve. If desired, top the salad with your reserved Snickers cubes and crumbs, and drizzle generously with caramel sauce for an extra touch of sweetness and visual appeal. Cover the bowl and refrigerate for at least 30 minutes (or ideally an hour) before serving. This chilling time allows the flavors to meld and the pudding to fully set, resulting in the best possible texture.

Tips for the Best Apple Snickers Salad
- Choose Crisp Apples: The texture of your apples is crucial. Granny Smith provides a nice tart contrast, while Honeycrisp offers a sweet crunch. Whichever you choose, make sure they are firm and fresh.
- Prevent Browning: To keep your apples from browning, you can toss them in a tiny amount of lemon juice (about ½ tsp per apple) after chopping, before adding them to the pudding mixture. Ensure they are well coated by the pudding mixture when assembled.
- Don’t Overmix: When folding in the whipped cream and then the apples and Snickers, be gentle. Overmixing can make the dessert dense and watery.
- Chill Thoroughly: While it’s quick to make, a good chill time (at least 30-60 minutes) in the refrigerator allows the pudding to set completely and the flavors to fully develop.
- Adjust Snickers to Taste: Our recipe is generous with Snickers (because we love them!), but feel free to use a little less if you prefer.
- Caramel Drizzle is a Game Changer: Don’t skip the optional caramel sauce! It adds another layer of flavor and makes the dessert look even more appealing.
Variations and Substitutions to Try
This recipe is incredibly flexible, allowing you to customize it to your taste or what you have on hand:
- Other Candy Bars: Instead of Snickers, try chopped Twix, Milky Way, or even Butterfingers for a different flavor profile.
- Pudding Flavors: While vanilla is traditional, instant butterscotch, banana, or even white chocolate pudding mixes can offer delicious alternatives.
- Add-ins: Consider adding a handful of chopped pecans or walnuts for extra crunch. Grapes or sliced bananas can also be a nice addition for more fruitiness.
- Lighter Version: If you’re looking to cut down on calories, use sugar-free instant pudding mix, light whipped topping, and reduce the amount of Snickers by half. Just remember, it’s still a dessert!
- Cream Cheese Base: Some versions use cream cheese and brown sugar for a richer base. Our recipe keeps it simple with just pudding and whipped cream, making it a true “dump and mix” dessert that doesn’t even require a mixer!
Frequently Asked Questions About Apple Snickers Salad
Apple Snickers Salad is a popular Midwest dessert made with instant pudding, whipped cream (like Cool Whip), Snickers bars, and fresh apples. It’s a beloved staple for family gatherings and potlucks, often originating from Iowa (where I grew up!). While called a “salad,” it’s purely a sweet dessert. Other names include Candy Bar Apple Salad or Snickers Caramel Apple Salad (if you add caramel topping).
For the best texture, choose crisp, firm apples. Granny Smith apples are most commonly used because their tartness balances the sweetness of the candy and pudding, and they hold their texture well. Honeycrisp, Fuji, or Gala apples are also excellent choices for their crunch. Softer apples like Red Delicious tend to get mushy quickly, especially if the salad sits for a while.

For the absolute best texture, especially the crispness of the apples, we recommend making it the day you plan to serve it. However, you can certainly prepare it up to one day in advance. To help maintain the apple’s crispness and prevent browning, ensure all apple pieces are thoroughly coated by the whipped cream mixture, and store the salad in an airtight container in the refrigerator. We generally wouldn’t recommend making it more than a day ahead, as the apples might start to release moisture and soften, and the Cool Whip can “deflate” over time. Granny Smith apples tend to hold their crunchy texture better than softer red varieties when made ahead.
This dessert is definitely at its peak freshness and texture when enjoyed on the day it’s made or within 1 day. Store any leftovers in an airtight container in the refrigerator. We do not recommend freezing Apple Snickers Salad, as the whipped topping and apples will not thaw well, resulting in a watery and unappetizing texture.

This recipe is quite generous! As a side dish or dessert at a potluck, it will typically serve 12 people. Of course, serving sizes can vary, especially at potlucks where many dishes are available. If you’re hosting a larger crowd or want to ensure plenty of leftovers, you can easily double or triple the recipe.
While this recipe is undeniably a dessert (and a delicious one at that!), you can certainly make a few adjustments to lighten it up. Consider using sugar-free instant pudding mix, light whipped cream, and cutting the amount of Snickers in half. However, in our humble opinion, the generous amount of Snickers is what truly makes this dessert so incredibly good!


Easy Apple Snickers Salad
Print
Rate
10 minutes
12
Melissa Rose
Ingredients
-
1
(5.1 oz.) box
instant vanilla pudding mix -
1
cup
milk -
8
oz.
Cool Whip, thawed -
3
Apples (we like Granny Smith or Honeycrisp)
peeled, cored, and cut into ½” bite-sized cubes -
2
cups
Snickers candy bars
6 large Snickers or about 18 fun size (you can use more or less based on preference)
Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Instructions
-
To prep, split the Snicker bars into 2 sections. Chop half of them into small ½” cubes (1 cup). Then finely chop the other half to resemble crumbs (1 cup). Set aside. (Remember to set a few of the cubes & crumbs aside for topping, if desired!) Also peel, core, and chop the apples (3 apples) into small ½” cubes. Set aside.
-
Mix together instant vanilla pudding (1, 5.1 oz. box) and milk (1 cup) with a whisk until smooth (note: since we’re using less milk than the normal box instructions, the mixture will look a little grainy and that’s normal).
-
Gently fold in the whipped cream (8 ounces), being sure not to overmix and “deflate” the whipped cream.
-
Lastly, gently mix in all of the chopped Snickers and apple cubes.
-
If desired, top with the reserved Snicker cubes/crumbs and drizzle with caramel sauce.
-
Cover and keep refrigerated until ready to serve.
Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
8
mg
|
Sodium:
83
mg
|
Potassium:
177
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
131
IU
|
Vitamin C:
2
mg
|
Calcium:
69
mg
|
Iron:
1
mg